OUTBACK STEAKHOUSE
10400 PINES BOULEVARD, Pembroke Pines FL 33025
Last inspected Mar 19, 2026 · 6 visits since February 2024
MAY 24
SEP 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler. Operator relocate raw pork.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021058834 | Nov 15, 2021 | Feb 4, 2022 | $200 |
| 2--2019020103 | Apr 8, 2019 | May 2, 2019 | $200 |
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potato hot held in steam table at 127F. As per operator rice, item cooked 50 minutes prior to the inspection. Operator placed in in auto-shaam for reheating.
Handwash sink used for purposes other than handwashing. -Observed a knife stored inside hand washing sink.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food residue buildup inside box containing plastic wrap.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -Observed light burnout inside walk in cooler.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw chicken, change his gloves without washing hands and continue to engaging touching ready to eat foods and clean plates. After brief education, employee then changed gloves and wash hands.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees foods stored on shelves in walk in cooler not segregated or identified from restaurant foods.
Food stored on floor. -Observed cases with food items stored on walk in freezer floor.
Working containers of food removed from original container not identified by common name. -Observed flour removed from original container not labeled. Operator labeled container.
Worn, torn and/or soiled floors/carpeting. -Observed accumulation of grease buildup at takeout doorway.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 45F at cookline. Tomatoes overstocked in container. Per operator, cut tomatoes transfer from walk-in cooler 30 minutes prior to the inspection. Operator transfer over potion to reach in cooler for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. -Observed case with Take-Out lids stored on dry storage floor. Operator removed and stored properly.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held at 44F in cookline cooler. Per operator, chicken transfer to unit 2 hours prior to the inspection. Operator placed extra ice pack onto chicken for quick chill.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers stocked piled before properly air dried.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler. Operator relocate raw pork.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance on soda nozzles.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 01/19/2023
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. Operator clean.
Stored food not covered. Observed an uncovered container with cooked potatoes stored in walk in cooler. Potato are not cooling. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.