OUTBACK STEAKHOUSE
3571 N FEDERAL HWY, Pompano Beach FL 33064
Last inspected Jan 27, 2026 · 7 visits since September 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in Utensil water 72F in kitchen. Operator moved to a pan on stove top to heat to 135F or higher.
Standing water in bottom of reach-in-cooler opposite cookline in kitchen. Operator dried and cleaned at the time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of single door Traulsen, reach-in-cooler next to cookline in kitchen. Operator dried and cleaned during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket Quaternary 0ppm. Operator replaced container at triple sink, retested at 200 ppm.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in unisex employee bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar container in kitchen. Operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris. A1 sauce container soiled with food debris. Operator cleaned and sanitized
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ready-to-eat seared tuna stored above cooked lobster in walk in cooler. Operator reorganized
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at slide top plate cooler on right side cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.