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OUTBACK STEAKHOUSE

4910 TAMIAMI TRL N, Naples FL 34103

Last inspected Jul 16, 2025 · 7 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2101824
Grade history
JUL 23
JAN 24
JUL 24
MAR 25
JUL 25
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $660

CaseViolation dateFinal orderAmount
7--2025029186Mar 5, 2025May 1, 2025$300
7--2024069874Oct 3, 2024Jan 9, 2025$160
7--2022052946Sep 19, 2022Dec 9, 2022$200

Inspection history

7 visits, newest first

Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are pieces of cooked prime rib in the walk in cooler with no date marking. Per operator the prime rib was prepared greater than 24 hours prior. Operator voluntarily discarded the prime rib.
Intermediate/02C-02-5/Corrective Action Taken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Jorge has expired.
Intermediate/53B-14-5
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the ice cream frrzer by the deep fryer and on the door and door frame in the walk in cooler.
Basic/14-69-4/Repeat Violation
Mar 6, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb near the mop sink.
High priority/29-34-4/Return visit Mar 6, 2025 · Time Extended
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed "Billabong" Room, Bar has been completely removed, with no plan review submitted.
Intermediate/51-16-7/Repeat Violation/Admin Complaint/Return visit Mar 6, 2025 · Time Extended
Mar 5, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.

3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp and mushrooms (51F - Cold Holding); cooked pork ribs (64F - Cold Holding); cooked pasta (58F - Cold Holding); shredded cheese (59F - Cold Holding) in the reach in cooler on the cook line. The operator stated the items had been held for approximately 3 hours. The operator discarded the above foods.
High priority/01B-02-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F - Cold Holding); raw shrimp (46F - Cold Holding); cooked shrimp and mushrooms (51F - Cold Holding); cooked pork ribs (64F - Cold Holding); cooked pasta (58F - Cold Holding); shredded cheese (59F - Cold Holding) in the reach in cooler on the cook line. The operator stated the items had been held for approximately 3 hours. The operator iced the raw salmon and raw shrimp. The operator discarded the cooked shrimp with mushrooms, cooked pork ribs, cooked pasta, and shredded cheese.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at hose bibb near the mop sink.
High priority/29-34-4
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed "Billabong" Room, Bar has been completely removed, with no plan review submitted.
Intermediate/51-16-7/Repeat Violation/Admin Complaint
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at the handwashing sinks in the public women's and men's restroom used by employees at 78F.
Intermediate/27-16-4
Employee personal food not properly identified and segregated from food to be served to the public. Observed a package of açaí stored in a reach in freezer with food for the public on the cook line. The operator removed the employee food.
Basic/08B-49-4/Corrected On-Site
Ice buildup on the walk-in freezer door jamb.
Basic/14-69-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ladle stored in 79F standing water in the cook line. The operator removed the ladle from the water.
Basic/10-07-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with clean equipment in the prep area. The operator properly stored the sanitizer bucket.
Basic/21-44-1/Corrected On-Site
The nozzle of the water dispenser in the kitchen soiled with a black slime-like substance. The operator cleaned the water dispenser unit.
Basic/22-20-5/Corrected On-Site
Oct 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in "Billabong" Room, Bar has been completely removed, with no plan review submitted.
Intermediate/51-16-7/Warning/Return visit Oct 3, 2024 · Per operator, no plans have been submitted for bar removal remodeling. Admin Complaint
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in service area of the kitchen are bulged and damaged from water.
Basic/36-32-5/Warning/Return visit Oct 3, 2024 · Time Extended
Hole in or other damage to wall. In Walk in cooler walls are eroded away in several areas
Basic/36-24-5/Warning/Return visit Oct 3, 2024 · Time Extended
Jul 31, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. In dry storage area, observed sterno being stored over single use cutlery and napkins. Operator moved sterno to chemical storage.
High priority/41-10-4/Corrected On-Site/Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in "Billabong" Room, Bar has been completely removed, with no plan review submitted.
Intermediate/51-16-7/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in service area of the kitchen are bulged and damaged from water.
Basic/36-32-5/Warning
Hole in or other damage to wall. In Walk in cooler walls are eroded away in several areas
Basic/36-24-5/Warning
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In storage area, observed two dented cans of pineapple juice In storage area. Operator moved items from storage to receive credit from vendor.
High priority/01B-01-4/Corrective Action Taken
Damaged/spoiled/recalled food not properly segregated. In storage area, observed two dented cans of pineapple juice In storage area. Operator moved items from storage to receive credit from vendor
Basic/08B-20-4/Corrective Action Taken
Equipment in poor repair. Dishwasher vent has torn foil attaching two components together
Basic/14-11-5
Floor soiled/has accumulation of debris. In storage room against wall on left hand side
Basic/36-73-4
Hole in or other damage to wall. Walls in; Server area, dishwasher, prep areas have assorted small holes
Basic/36-24-5
Water draining onto floor surface. Dishwasher in disrepair and has a leak from the access doors.
Basic/29-03-4
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate forms.
Intermediate/11-26-1
Bowl or other container with no handle used to dispense food. In prep area near blooming onions, bowl used to scoop breading. Employee removed bowl
Basic/14-01-5/Corrected On-Site
Ceiling tile missing. Near food pickup window
Basic/36-36-4
Current Hotel and Restaurant license not displayed. Operator unable to locate.
Basic/50-09-4
In employee bathroom, Ceiling vent soiled with accumulated dust, and in disrepair
Basic/36-34-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line, ladle in standing water. Operator removed ladle and water.
Basic/10-07-4/Corrective Action Taken
Standing water in bottom of reach-in-cooler. Near triple sink and fryers
Basic/29-49-6
Water draining onto floor surface. In dry storage room and in kitchen pickup window are, water leaking from ceiling onto the floor.
Basic/29-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.