OUTBACK STEAKHOUSE
8845 FOUNDERS SQUARE DR STE 130, Naples FL 34120 · 239-207-3943
Last inspected Jun 8, 2026 · 7 visits since October 2023
SEP 24
DEC 24
MAY 25
JAN 26
JUN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to condiments on cook line. Operator removed.
Show the remaining 3 findings ▾
Food stored on floor. Bag of onions on floor on cook line. Operator removed.
Ice buildup in walk-in freezer.
Worn, torn and/or soiled floors/carpeting. Floors soiled in dish area.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cook line.operator removed.
Food not stored at least 6 inches off of the floor. Boxes of chicken fritters on ground. Operator moved to proper storage.
May 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop was in room-temperature standing water. Operator removed and replaced scoop and stored on a clean dry surface.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Bags of chili were thawing in standing water. Operator removed the product and employee was educated on proper emergency thawing methods.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed food debris and a spoon in the basin of the handwashing sink in the dish area, indicating use as a dump sink.
Spray bottle at the bar containing toxic substance not labeled.
Employee open beverage container on a food preparation table or over/next to clean equipment/utensils in the server alley.
Wet wiping cloth not stored in sanitizing solution between uses at the server alley.
Wiping cloth sanitizing solution stored on the floor at the bar.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle a baked potato with bare hands while cutting it open for service. Operator discarded potato.
Reach-in cooler shelves on the cook line with rust that has pitted the surface and is flaking.
Wiping cloth sanitizing solution stored on the floor at the bar. Operator moved bucket to a countertop.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. One 46-ounce can of DelMonte Pineapple Juice was stored with other cans on the dry storage rack and had a dent on the top lip/seal
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inner lip of a blue ice bucket with encrusted debris. Clean daily to avoid build-up. Operator removed to the dish area.
Handwash sink not accessible for employee use at all times. Observed a trash can blocking the sink in the prep area. Observed a knife and spoon in the hand sink in the prep area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided written form to the Operator.
Paper towel dispenser empty at the hand washing sink in the server alley and in the take-out room.
Spray bottle containing toxic substance not labeled. Pump sprayer by the back door contained a chemical and was unlabeled.
Damaged/spoiled/recalled food not properly segregated. One 46-ounce can of DelMonte Pineapple Juice was stored with other cans on the dry storage rack and had a dent on the top lip/seal. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in multiple areas. Discussed with Operator designating a specific area to store employee personal jackets, aprons, etc.
Time/temperature control for safety food thawed in an improper manner. Observed lobster tails sitting in water and mostly melted ice, but not under running water. Also, Salmon filets was sitting at the same prep table with ice, but not immersed in running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.