OUTBACK STEAKHOUSE
1751 W 49 ST, Hialeah FL 33012 · 305-351-3923
Last inspected Jul 22, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler cooked rice (62F - Cold Holding). Manager discarded cooked rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46F - Cold Holding) on standing unit at cook line as per operator less than 1 hour., operator discarded during inspection.
No soap provided at handwash sink. Observed at cook line, operator restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs prepared onsite and held more than 24 hours not date marked on drawers at cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at expo area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at expo area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind racks at walk in cooler.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Observed by dish machine no soap at hand sink. Manager replaced soap.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed salt spoon handle touching brown sugar. Manager stored spoon with handle upwards.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Observed in front of walk in cooler and ware washing area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table. Manager stored sanitizer bucket properly.
Single-service articles not stored inverted or protected from contamination. Observed as containers at cook line not inverted, operator inverted as containers.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Observed at ware washing area hand sink. Manager refilled soap.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put a hat on.
Floor area(s) covered with standing water. Observed at ware washing area, under sink.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over an open container with cooked pork ribs. Manager stored cooked pork ribs in a different shelf away from raw food.
Spray bottle containing toxic substance not labeled. Observed sanitizer on spray bottle no labeled. Employee labeled sanitizer bottle.
Floor area(s) covered with standing water. Observed inside Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan covers inside walk in cooler dusty.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on shelf above preparation table. Manager discarded water bottle.
Floor area(s) covered with standing water. Observed in front of walk in cooler.
Food stored on floor. Observed ice cream bucket stored on the floor inside walk in freezer. Manager stored ice cream bucket on shelve
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler cooked rice (62F - Cold Holding). Manager discarded cooked rice.
Toxic substance/chemical improperly stored. Observed hand soap stored next to salt and cinnamon stored under the bar. Operator removed the soap.
Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside clarified butter next to grills. Operator removed the bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents.
Equipment in poor repair. Observed one microwave handle missing in cook line at kitchen.
Floor area(s) covered with standing water. Observed standing water next to mixer across walk in cooler.
Food storage container/container lid cracked or broken. Observed plastic storage container broken. Operator discarded the container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at kitchen.
Missing drain plug at dumpster. Observed missing drain plug at recycling dumpster.
No container installed for catching grease from hood drip tray. Observed two missing drip trays over fryers in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled in walk in cooler. hood filter soiled over fryer station and oven door exterior soiled with grease at cook line in kitchen area.
Old labels stuck to food containers after cleaning. Observed plastic containers with old labels.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler shelves with rust that has pitted the surface next to the grills station at kitchen area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on preparation table in cook line at kitchen area. Operator removed the bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.