OUTBACK STEAKHOUSE
7705 W FLAGER ST, Miami FL 33144
Last inspected Mar 6, 2026 · 7 visits since September 2023
APR 24
OCT 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup on the baked potato oven
Standing water in bottom of reach-in-cooler. Observed standing water on the dessert- salad cooler. Manager cleaned it.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable, located at cooking line.
Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves where dry food is kept soiled.
Spray bottle containing toxic substance not labeled. Observed unlabeled at warewash area.
Missing drain plug at dumpster. Observed no plug at dumpster.
No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Observed in cooler next to fryers on cook line.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the kitchen area observed ceiling vents soiled.
Floor soiled/has accumulation of debris. Three compartments sink floor drain soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to the fryer.
Open dumpster lid.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Operator took knives to be washed.
Old labels stuck to food containers after cleaning. Observed a clean pan with old label. Manager took out label.
Time/temperature control for safety food thawed in an improper manner. Observed meat thawed in standing water.
Wet mop not stored in a manner to allow the mop to dry.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry baskets soiled with old food debris at frying station. Manager told employee to remove and clean.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreements for all employees
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle next to clean dishes at storage area. Operator removed water bottle.
Food stored on floor. Observed box of fries stored on floor at walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at fan at walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conventional oven soiled at cook line has build up of old food debris.
Light not functioning. Observed light out at walk in freezer.
Old labels stuck to food containers after cleaning. Observed at drying rack at ware washing area. Manager removed labels from containers
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink leaking from the bottom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in solution at cook line next to standing reach in cooler. Manager placed cloth inside sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.