OUTBACK STEAKHOUSE
3749 NW 7 ST, Miami FL 33126 · 305-200-0004
Last inspected Mar 4, 2026 · 5 visits since April 2025
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef tenderloin above pork chops. Operator fixed order during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on line touch face and was waiting to prep food. Inspector coached employee on proper techniques, employee washed hands.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat fry on cook line and not change gloves and wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in on cook line; raw lobster above cheese slices. Employee fixed during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef tenderloin above pork chops. Operator fixed order during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink at bar on tabletop. Employee removed cup during inspection.
Missing drain plug at dumpster. Observed both plugs missing from dumpster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at bar on dry glass rack. Operator had employee move to different location.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.