OUTBACK STEAKHOUSE
4905 COMMERCIAL WAY, Spring Hill FL 34606 · 352.592.1028
Last inspected Jun 1, 2026 · 6 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
1 live fly was observed; the operator killed it and sanitized the area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017038948 | Aug 4, 2017 | Aug 29, 2017 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Insect control device installed over clean equipment storage area near dish pit and cook line. Discussed with operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
1 live fly was observed; the operator killed it and sanitized the area.
Handwash sink used for purposes other than handwashing. Ice was found in the hand sink located in the cook line area. The operator removed the ice.
Ice buildup in the walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared ahi tuna stored over ready-to-eat chopped egg in reach-in cooler on the cook line across from the breading station. Operator moved and stored correctly.
Toxic substance/chemical improperly stored. Observed spray bottle containing chemical stored on the bag in the box soda station in front wait station area. Operator moved.
Handwash sink used for purposes other than handwashing. Observed blender stored in handwash sink in the bar. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 small flying insect landing on cutting board near salad and dessert prep station off cook line. Employee removed cutting board to have washed and sanitized and replaced with new cutting board.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on baker pans stored on cooling racks with prepped potatoes. Operator had employee start to deep clean pans. Discussed cleaning procedure and frequency.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting on stacked containers above prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.