OUTBACK STEAKHOUSE
710 US HWY 441 N, The Villages FL 32159
Last inspected Oct 2, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Honey butter. Manager determined correct time.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Honey butter. Manager determined correct time.
Food-contact surface soiled with food debris, mold-like substance or slime. -Potato drawer. -Mixer head.
Hole in or other damage to wall. -Baseboard by mop sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in 77f water. Manager turned on warmer.
Show the remaining 2 findings ▾
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen.
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. -By dish machine. Per manager work order is submitted for repair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato warmer. -Potato oven.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in butter cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By beef tallow.
Water leaking from pipe and/or faucet/handle. -Handsink on cookline.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. -Cook filling container with water on cookline.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By fryers.
Dead roaches on premises. -By reach in cooler door near fryers.Manager cleaned and sanitized.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of potato drawer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in butter cooler.
Water leaking from pipe and/or faucet/handle. -Splitter at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.