OUTBACK STEAKHOUSE
12245 SR 70 E, Bradenton FL 34211 · 941-538-0261
Last inspected May 27, 2026 · 4 visits since October 2025
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator moved items.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to dish area. Operator replaced them.
Employee with no beard guard/restraint while engaging in food preparation. Observed a line cook without a beard guard preparing food. Operator corrected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator moved items.
Employee with no hair restraint while engaging in food preparation. Observed a line cook without a hair restraint. He put on a hat when he saw me.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters and wall dripping.
Working containers of food removed from original container not identified by common name. Observed sugar, salt and rice removed from original packaging and not labeled. Operator labeled them.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent in the dish area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.