OUTBACK STEAKHOUSE
1927 ALOMA AVE, Winter Park FL 32792 · 407.679.1050
Last inspected Feb 4, 2026 · 6 visits since October 2023
FEB 24
OCT 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 46F Chicken wings temping at 48F per operator they switched out reach in coolers less than an hour ago.Operator iced down products for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Small container inside spices at cook line. Operator removed
Floor soiled/has accumulation of debris. Soiled floors at dish area
Food storage container/container lid cracked or broken. Cracked container with mix greens and cracked container lid used for cooked pasta in walk in cooler Operator discarded
In-use knife/knives stored in cracks between pieces of equipment. At cook line. Operator removed
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Stacked Plastic containers at dry storage
Food storage container/container lid cracked or broken. Cracked plastic containers at prep station. Operator discarded
Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher. Operator put work order.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing vent cover at employee bathroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to single-service items
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at prep station
Equipment in poor repair. Handle missing in microwave at cook line
Floor soiled/has accumulation of debris. Floor soiled with debris under 3 compartment sink at Bar station
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with debris at bar station
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Handle missing in microwave on cook line
Floor area(s) covered with standing water. In dishwashing area
Food storage container/container lid cracked or broken. Multiple cracked lids in cook line reach in cooler and walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with Debris on line
Standing water in bottom of reach-in-cooler. In cook line low boy cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwashing area
Water leaking from pipe and/or faucet/handle. Leaking pipe behind dishwasher
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher
Equipment in poor repair. -whip broken -microwave missing handle -line gasket Delfield
Floor tiles missing and/or in disrepair. Low grout levels at the dish area
Hole in or other damage to wall. At the walk in cooler the diamond plate is curled at the door
Waste line missing at soda gun holster. At the bar
Oct 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 46F Chicken wings temping at 48F per operator they switched out reach in coolers less than an hour ago.Operator iced down products for temperature recovery
Spray bottle containing toxic substance not labeled. Clear chemical stored in spray bottle not labeled at bar
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at attic
Cutting board has cut marks and is no longer cleanable. Two red,one blue and and white cutting board on make table on cooks line
Storage area not maintained clean and organized. In attic
Water leaking from pipe and/or faucet/handle. Hand was sink located by back door and hand wash sink at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.