OUTBACK STEAKHOUSE
8195 VINELAND AVE, Orlando FL 32821 · 407.477.0098
Last inspected Aug 17, 2026 · 10 visits since August 2023
AUG 24
JAN 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 2 at bar. Next unannounced inspection per S. Bachoo
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. 2 at bar. Next unannounced inspection per S. Bachoo
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tail over sliced cheese in reach in cooler on cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (53F - Cold Holding) at fry station. Operated states in unit less then two hours, placed ice bags ontop to chill
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cut lettuce and pasta on cookline
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers at salad station
Water leaking from faucet. Handsink on cookline
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pork loin over prepped vegetables in walkin
Handwash sink not accessible for employee use at all times. Knives in sink at cookline
Handwash sink used for purposes other than handwashing. At bar, used as dump sink as evidenced by ice and lime wedge in sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Food stored on floor. Sack of salt in dry storage room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers on cookline. Small glass door cooler at server station
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. At bar
Light not functioning. Over cookline and above fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler drawers on cook line
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ccokline make table at flattop-; raw chicken (48F - Cold Holding); raw salmon (45-47F - Cold Holding); shredded cheese (46F - Cold Holding); Alfredo sauce (46F-cold holding ) in unit less then four hours. Ice bags placed in unit. At top of table at bun toaster, sliced tomatoes (51F - Cold Holding)in unit less then four hours, lid placed on top Top of cooler at fry station raw chicken (50F - Cold Holding), in unit less then 4 hours. Ice placed on top. Walk-in cooler-butter (44-45F - Cold Holding); pasta (45-47F - Cold Holding); ribs (45-47F - Cold Holding) Operator states door open for period of time for setup
Soap dispenser at handwash sink not working/unable to dispense soap. At bar
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In lettuce and rice on cookline
Light not functioning. Over cookline and above fryer
No conspicuously located ambient air temperature thermometer in holding unit. In lowboy coolers on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler drawers on cook line
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Lactic Acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Operator will correct
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser not mounted at bar
Equipment in poor repair. Handles missing from microwave, Handle broken on ice cream freezer. Door on bottom of make table not attached at fry station
Floor area(s) covered with standing water. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table in prep area. Along cookline
Single-service articles not stored inverted or protected from contamination. Cups at server station at water dispenser
Wall soiled with accumulated grease, food debris, and/or dust. Near hand sink at cookline
Water leaking from faucet near dish washer
Wet wiping cloth not stored in sanitizing solution between uses. On cookline
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black
Lactic Acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Operator will correct
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser not mounted at bar
Equipment in poor repair. Handles missing from microwave, Handle broken on ice cream freezer. Door on bottom of make table not attached at fry station
Floor area(s) covered with standing water. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table in prep area. Along cookline
Single-service articles not stored inverted or protected from contamination. Cups at server station at water dispenser
Wall soiled with accumulated grease, food debris, and/or dust. Near hand sink at cookline
Water leaking from faucet near dish washer
Wet wiping cloth not stored in sanitizing solution between uses. On cookline
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Cooler drawer on cookline
No conspicuously located ambient air temperature thermometer in holding unit. In cooler drawer holding rice
Reach-in cooler interior/shelves have accumulation of rust, low boy on cookline
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers under hot well-; rice (50F - Cold Holding); sour cream (50F - Cold Holding); butter (47F - Cold Holding); shredded cheese (47F - Cold Holding) operator states in cooler less then two hours, moved to different unit
Equipment in poor repair. Cooler drawer on cookline
No conspicuously located ambient air temperature thermometer in holding unit. In cooler drawer holding rice
Reach-in cooler interior/shelves have accumulation of rust, low boy on cookline
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By clean utensil rack.
Equipment in poor repair. Desert cooler lid and gasket.
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues. Across from makeline.
Water leaking from pipe and/or faucet/handle. Handsink by server area does not turn off all the way. Work order in to repair.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Lobster over mushroom sauce in two door stack cooler on cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (45-48F - Cold Holding) on cookline, over chill line. Operator states in unit less than two hours. Reduced amount in container
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
In-use tongs stored on equipment door handle between uses. On cookline
Old food stuck to clean dishware/utensils. Cambro containers on clean dish rack. Operator sent back to be rewashed
Reach-in cooler drawer interior on cookline next to salad station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.