OUTBACK STEAKHOUSE
895 W OSCEOLA PKWY, Kissimmee FL 34741 · 407.931.0033
Last inspected Jul 31, 2026 · 7 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling vents over sever station soiled with dust. -Back of monitors and sides of microwave soiled with dust.
Employee with no beard guard/restraint while engaging in food preparation. Observed two employees engaging in food prep without beard guard.
Wall soiled with accumulated grease, food debris, and/or dust. Lower wall at ware washing station soiled with black substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled with food debris on cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils near grill in water temping 85F. Operator replaced water and place on grill, testing 137F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Back of monitors soiled with dust.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus and other vegetables over washed produce. Operator rearranged.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Styrofoam condiment cup used as scoop in sautéed mushroom in reach-in cooler on cooks line. Operator discarded
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen and vent in employee restroom soiled with dust.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter.
Unnecessary items/unused equipment on the premises. Inoperable microwave, and cooler shelves at Sid of kitchen and next to dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. On doors and curtains of walk-in freezer.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cooks line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Several containers soiled on outer edges, stacked.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container cracked or broken.
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Various bulk containers in prep area heavily soiled.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Food storage container/container lid cracked or broken.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.