OUTBACK STEAKHOUSE
2701 E IRLO BRONSON HWY, Kissimmee FL 34744
Last inspected Aug 26, 2026 · 7 visits since August 2023
OCT 24
MAR 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 3 at bar Next unannounced inspection per supervisor on duty RP
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found. 3 at bar Next unannounced inspection per supervisor on duty RP
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in seasoning bulk container on dry storage shelf Operator removed and replaced with handle scoop
Equipment and utensils not properly air-dried - wet nesting. Several clean dishes on shelving in prep area and next to dish machine
Show the remaining 5 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on grill 124F Operator brought utensils to dish area to be cleaned, replaced water and put on hotter area of grill to heat
Light not functioning. One in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline and handles on reach in cooler underneath make table next to it
Stored food not covered. Several pans of potato soup in walk in cooler Operator placed lids on all containers
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink Operator stocked
Soap dispenser at handwash sink not working/unable to dispense soap. At cookline handwashing sink Operator replaced with working soap dispenser
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
Light not functioning. One in hood vent over cookline
Standing water in bottom of reach-in-cooler. Reach in cooler on cookline
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in container of breading on dry storage shelf Operator removed
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish shelves over prep counter Operator separated to dry properly
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handles on cookline Operator removed and placed into utensil pan
Light not functioning. 2 in hoods over cookline Operator replaced with new bulbs
Old labels stuck to food containers after cleaning. One on clean dish shelf in prep area Operator removed to be cleaned
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in middle of cookline
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at cooks line
Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage. Operator moved and drained excess water
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings temping at 46F and chicken temping at 48F at chicken station on cooks line. Per operator items were placed in reach in cooler less than an hour from walk in cooler. Operator iced down items for temperature recovery
Handwash sink not accessible for employee use at all times. Hand washing sink at bar blocked by sanitizer bucket
Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in the back
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard at prep area
Working containers of food removed from original container not identified by common name. Chicken flour not labeled
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept on reach in cooler under breading station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept overnight in reach in cooler under breading station with temperature of 44F.
Employee with no beard guard/restraint while engaging in food preparation.Employee setting line up with no beard guard.
Employee with no hair restraint while engaging in food preparation.Employee setting line up with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting.Wet nesting on multiple plastic containers kept on prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.Baked potato oven.
Reach-in cooler shelves with rust that has pitted the surface.Rusted shelves in reach cooler in we're steaks are kept.
Standing water in floor drain/floor drain draining very slowly.Standing water on floor located on prep area due to a leak under prep sinks. Per manager work order is in place.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated operator. Opened vacuum seal
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Bottom door freezer
Floor area(s) covered with standing water. Cookline
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.