OUTBACK STEAKHOUSE
11101 SOUTHERN BLVD, Royal Palm Beach FL 33411 · 561.795.6663
Last inspected Jul 28, 2026 · 9 visits since August 2023
SEP 24
JAN 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station cooler-raw shrimp 47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes - operator placed ice bag to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025050483 | Jul 2, 2025 | Jul 22, 2025 | $400 |
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station cooler-raw shrimp 47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes - operator placed ice bag to quick chill.
Food stored on floor. At walk in freezer -boxes of food stored on the floor - operator removed and stored on the floor.
Jul 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found At back dry storage room- approximately 25 small flying insects landing on containers of food and single service items. At back prep area- approximately 10 small flying insects landing on walls and above prep counter. At dishwashing area - approximately 5 small flying insects landing shelf with clean dishes and wall above dish machine. At cookline area- approximately 3 small flying insects landing on storage shelf with clean drink pitchers. At bar area in dining room- approximately 5 small flying insects landing on bar shelf near bottle of liquor. At hallway leading into kitchen approximately 8 small flying insects landing on wall. At to-go / pick up area approximately 3 small flying insects landing on wall and shelf with single service articles.
No paper towels or mechanical hand drying device provided at handwash sink- operator provided.
Opened employee beverage container in a cold holding unit with food to be served to customers. At walk in cooler - opened bottle of water from employee- store above food- operator removed.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (Sink&Surface - 800PPM- corrected to 700PPM)
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance.
Single-service articles not stored inverted or protected from contamination. At server station - coffee filters not covered/ protected- operator covered.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table near cookline- French onion soup 122-127F- hot holding- food out of temperature for 20 minutes- operator placed to be reheated on stove.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near server station counter- no paper towels- operator provided
Covered waste receptacle not provided in womens employee bathroom.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk cooler fettuccini pasta (55F - Cooling)@1:25pm since 12:25pm 53F @ 2:50pm- stored in large quantity, stacked and covered. At current rate of cooling, food will not reach 41F. Operator put in freezer to quick chill
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken, changed gloves without washing hands. Informed operator, employee washed hands,
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook fry station raw chicken breast (55F - Cold Holding); seasoned chicken (55F - Cold Holding); coconut shrimp (55F - Cold Holding); raw chicken tenders (55F - Cold Holding); seasoned shrimp (55F - Cold Holding); Food not prepared or portioned today- food out of temperature overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook fry station- raw chicken breast (55F - Cold Holding); seasoned chicken (55F - Cold Holding); coconut shrimp (55F - Cold Holding); raw chicken tenders (55F - Cold Holding); seasoned shrimp (55F - Cold Holding); Food not prepared or portioned today- food out of temperature overnight. See stop sale. At expo table low boy honey butter spread (55F - Cold Holding). Food not prepared or portioned today. Item is being moved in and out of cooler for service- food out of temperature for 2.5 hours- operator discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepped cooked rice not time marked. Operator placed time mark sticker for 1 hour remaining.
No soap provided at handwash sink. No soap at handwashing sink in bar area. Operator provided soap.
Spray bottle containing toxic substance not labeled. Spray bottles with pink chemical like substance unlabeled. Operator disposed bottles.
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.