OUTBACK STEAKHOUSE
7885 113TH STREET, Seminole FL 33772 · 727-384-4329
Last inspected Jul 28, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near bar, operator already has fog treatment scheduled for next week
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Pesticide-emitting strip present in food prep area. Behind bar, manager removed
In-use knife/knives stored in cracks between pieces of equipment. Knives in between coolers on cook line, removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoops in 120F standing water, manager replaced with 160F water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Display monitors over cook line soiled
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Plastic containers on storage shelves in prep area
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found 1 live fly in rear prep area 1 live fly next to employee restroom Not landing on food contact surfaces
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, restocked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage racks
Floor soiled/has accumulation of debris. Under shelves and equipment in rear prep area
In-use wet wiping cloth/towel used under cutting board. In rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Display monitors soiled over food on cook line
Jul 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to grill and tea dispenser, restocked
Food storage container/container lid cracked or broken. On storage shelves at rear of kitchen
Food stored in undrained ice. Lobster tails in untrained ice in walk in cooler, staff removed
In-use wet wiping cloth/towel used under cutting board. On cook line, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot hold equipment above grill soiled Accumulation of grease under grill Cooler gaskets soiled
Water softener salt (food) stored in a location that is not clean and dry. Bags of water softener on the ground outside, staff relocated
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Surface cleaner bottle in dining room not labeled
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table behind cook line, removed
Food storage container/container lid cracked or broken. Plastic bins on storage racks with cracked and chipped edges
Food stored in undrained ice. Lobster tail in undrained ice in walk-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near dish machine 1 live fly near bar Not landing on food contact surfaces
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table along service line, removed
In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line, removed
In-use wet wiping cloth/towel used under cutting board. Cook line, removed
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line, used as dump sink
Food storage container/container lid cracked or broken. Plastic bins on storage shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris and grease on sides of grill on cook line
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near bar, operator already has fog treatment scheduled for next week
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading cooler-raw shrimp (48F - Cold Holding), moved to walk-in freezer, retemp 42F
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface
Cutting board has cut marks and is no longer cleanable. Green cutting board on cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage racks
Food storage container/container lid cracked or broken. Cracked plastic bins on storage racks, operator began removing damaged bins from inventory
No conspicuously located ambient air temperature thermometer in holding unit. Breading cooler on cook line, replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease filters soiled over cook line Cooler gaskets soiled on cook line
Unclean building components, attachments or fixtures. Fan covers in walk-in freezer soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.