OUTBACK STEAKHOUSE
170 CYPRESS GARDENS BLVD, Winter Haven FL 33880 · 863.295.9800
Last inspected Apr 9, 2026 · 7 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach by dish machine area. Operator disposed roach and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. By dish machine
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice on the cook line, operator removed scoop with gloves on.
Standing water in bottom of beer walk-in-cooler. Operator squeegee the water out of the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Grout on Floors not maintained smooth and durable in walk in cooler.
Standing water in bottom of reach-in-cooler. On cook line and and walk in cooler, operator cleaned and sanitized area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water in bottom of walk-in-cooler. Beer Cooler
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach by dish machine area. Operator disposed roach and sanitized area.
Handwash sink used for purposes other than handwashing. Lid on hand washing sink by dish machine. Operator removed lid.
No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced paper towels.
Dead roaches on premises. 19 roaches under three compartment sink. Operator cleaned and sanitized area by sweeping then mopping with sanitizer.
Standing water in bottom of walk-in-cooler. Beer Cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Operator replaced paper towels.
Employee personal food not segregated from food to be served to the public. Employee's Cream cheese in reach in cooler stores at the bar.
Food stored on floor. Box of shortening on the floor in dry storage. Operator removed from the floor.
Light not functioning. Cook line grill
Standing water in walk -in-cooler where beer storage is.
Walk-in cooler/freezer shelves with rust that has pitted the surface. On cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer. On the floor.
Reach-in cooler shelves with rust that has pitted the surface. Cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. In beer walk-in cooler.
In-use tongs stored on equipment door handle between uses. Operator removed home grill handle.
Interior of oven has accumulation of black substance/grease/food debris. Cook line
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.