OUTBACK STEAKHOUSE
215 W MITCHELL HAMMOCK ROAD, Oviedo FL 32765 · 407.366.0008
Last inspected May 1, 2026 · 7 visits since August 2023
OCT 24
APR 25
OCT 25
APR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 4 live drain flying insects at the bar area. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean dishes stored rack Operator switched
Reach-in cooler shelves with rust that has pitted the surface. Meat reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed peppers in walk in cooler Operator switched
Oct 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no beard guard/restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - low boy oven on cooks line.
Light not functioning. - 1 light bulb over flat top grill
Old labels stuck to food containers after cleaning.
Waste line missing at soda gun holster. - front bar
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found Observed 4 live drain flying insects at the bar area. Next routine visit per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef filet stored on top of cut tomatoes and lettuce at the reach-in cooler kitchen area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. robert-grace-April.
Ceiling/ceiling tile shows damage or is in disrepair. Rusted and disrepair on top of the steamer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepared food wearing bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 of the employees prepared food with no beard guard.
Food storage container/container lid cracked or broken. Observed multiple broken container at prep area next to the steamer.
Reach-in cooler interior/shelves have accumulation of soil residues. The sautéed color bottom part.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes 48F -operator moved pan to colder location in RIC
Lack of toilet tissue at each toilet. -woman's restroom handicapped stall no toilet paper
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on top of box of sweet potatoes
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop used for butter held in standing water
No handwashing sign provided at a hand sink used by food employees. -HWS at bar -HWS right side of cook line
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - ice cream scoops. Manager changed water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above mop sink
Equipment and utensils not properly air-dried - wet nesting.
Stored food not covered. - bar ice bin not actively used. Employee covered.
Wall soiled with accumulated grease, food debris, and/or dust. - behind hot holding unit
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, or mold like substance. - red cutting board on cookline. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. - handwash sink at bar
Ceiling tile missing. - mop sink area
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. - below cooking equipment on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand sink on line - opening of reach in freezer - ventilation unit over dish machine
Old food stuck to clean dishware/utensils
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.