OUTBACK STEAKHOUSE
5558 SEVEN MILE DR, Wildwood FL 34785 · 352-571-3915
Last inspected Mar 9, 2026 · 3 visits since January 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 fly in dish machine area 2 flies beverage area 1 live fly in bar area
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at the end of the cook line. Operator stocked dispenser.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens stored over cooked pasta in walk in cooler. Operator corrected shelves.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Displayed food not properly protected from contamination. Fruit in the bar area. Operator added lids to fruit containers.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled apron with gloves on and then touched clean plate without hand washing. Manager discussed with employee hand washing, employee washed.
Live, small flying insects found. 1 fly in dish machine area 2 flies beverage area 1 live fly in bar area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (52F - Cold Holding). In cold well at front line, operator moved butter to freezer to rapidly chill. Recheck 42F
Spray bottle containing toxic substance not labeled. Chemical spray bottle in bathroom area not labeled.
Accumulation of black mold-like substance in the interior of the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The cook had a watch on. Manager discussed with Employee. Employee took the watch off.
Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack wet nesting in the back of the kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.