OUTBACK STEAKHOUSE
1735 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-253-6283
Last inspected Jul 24, 2026 · 12 visits since September 2023
AUG 24
SEP 24
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live roach on floor on cooling,manager discarded -2 live roach on wall next behind reach in cooler manager cleaning area -per manager pest control was here two weeks ago
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dead roaches on premises. -1 dead roach under grill
Water leaking from pipe and/or faucet/handle. -water leaking from hoses by ice well at bar
Worn, torn and/or soiled floors/carpeting. -floor soiled under cookline -floors soiled under storage shelves -floor soiled under bar equipment
Jul 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Dead roaches on premises. -1 dead roach under grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of of cabinet for potatoes soiled with grease and food debris -hood over char grill soiled with grease -shelf under potato drawer soiled -pipe soiled with grease by onion station
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of salad cooler soiled
Water leaking from pipe and/or faucet/handle. -water leaking from hoses by ice well at bar
Worn, torn and/or soiled floors/carpeting. -floor soiled under cookline -floors soiled under storage shelves -floor soiled under bar equipment
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Roach activity present as evidenced by live roaches found. -1 live roach on floor on cooling,manager discarded -2 live roach on wall next behind reach in cooler manager cleaning area -per manager pest control was here two weeks ago
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Dead roaches on premises. -1 dead roach under grill
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. -builder up ice in ice cream cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of of cabinet for potatoes soiled with grease and food debris -hood over char grill soiled with grease -shelf under potato drawer soiled -pipe soiled with grease by onion station
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of salad cooler soiled
Single-service articles improperly stored. -box of cutlery on floor in Togo area
Water leaking from pipe and/or faucet/handle. -water leaking from hoses by ice well at bar
Worn, torn and/or soiled floors/carpeting. -floor soiled under cookline -floors soiled under storage shelves -floor soiled under bar equipment
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup. - Ice cream freezer and plate freezer -ice build up around walk in freezer door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -small oven on cook line
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun booster at bar
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -trays for bake potatoes heavily encrusted with grease
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -employee bath room
Bathroom facility in disrepair. -out of order sign on handicap capped stall in ladies room. Per manager needs to replace part
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in walk in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled in dish machine area
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -cutting boards for bread some handle's cracked
Employee eating in a food preparation or other restricted area. -drink on shelf above prep table
Equipment in poor repair. -gasket torn on salad bowl cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over char grill -pipes soiled over cookline equipment -interior of potato drawer soiled -mold like substance on hose in walk in cooler -shelf soiled by onion chopper
Objectionable odors in cookline/server area of the establishment.
Working containers of food removed from original container not identified by common name. -sugar,seasonings
Worn, torn and/or soiled floors/carpeting. -by bar dish machine
Sep 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -handles missing from 2 microwaves n -shelves to reach in cooler rusted,beef cooler on cook line -gaskets torn on walk in cooler.
Food storage container/container lid cracked or broken.
Sep 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch face then placed gloves on hands. Manager corrected employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waitstation cooler portioned butter/sour 44f to 45f,portioned butter 47f to 59f, pan of butter 57f manager discarded per manager less than 4 hours -Salad cooler cut tomatoes 42f to 45f advised to keep a lower level.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dead roaches on premises. -1 dead roach in pan of water at mop sink
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -handles missing from 2 microwaves n -shelves to reach in cooler rusted,beef cooler on cook line -gaskets torn on walk in cooler.
Food storage container/container lid cracked or broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and filters over char grill soiled with grease
Raw fruits/vegetables not washed prior to preparation. -onions for blooming onions
Stored food not covered. -walk in cooler baked potatoes
Water leaking from pipe and/or faucet/handle. -mop sink
Wet wiping cloth not stored in sanitizing solution between uses. -prep area.
Worn, torn and/or soiled floors/carpeting. -debris including glass on floor at bar
Aug 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs,beef and cheese 51f to 52f less than 30 minutes -salad cooler TCS blue cheese dressing 52f manager discarded,blue cheese crumbles 46f,TCS ranch 45f -to go cooler TCS salad 55f manager discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Onion soup and Alfredo sauce less than 1 hour
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -sink and surface 7.81
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. -small sanitizer spray bottles
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer. -ice cream freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of mug cooler soiled at bar, small amount of glass dedris
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese,sliced cheese, 46f to 54f less than 4 hours placing in another cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. -butter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and rusted -Waitstation
Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven cookline
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled meat cooler
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese and shredded cheese 46f
Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting board -mixer head
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -potato oven heavily soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of mug cooler at bar soiled
Self-closing device on bathroom door disconnected/broken. -employee restroom
Water leaking from pipe and/or faucet/handle. -leak on rinse sink at Dishmachine area
Worn, torn and/or soiled floors/ -Floor soiled under cooking equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.