OUTBACK STEAKHOUSE FORMOSA GARDENS
8005 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747
Last inspected Mar 2, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Details were run again and license is confirmed active.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker stored on shelf above prep station next to clean containers. Operator move items to employee area.
Food storage container/container lid cracked or broken. 3 broken plastic lids on clean dish rack next to cooks line. Operator discarded items.
Old food stuck to clean dishware/utensils. Old food debris stuck to clean plastic lids on clean storage in prep area. Operator moved items to dish machine to be washed.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of 2nd make table on cooks line with old food debris. Bottom of reach in freezer on cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Large whisk in hand sink at server station. Operator removed whisk.
Food storage container/container lid cracked or broken. Multiple cracked plastic containers on drying racks. Operator discarded items
Old food stuck to clean dishware/utensils. Multiple pans on drying racks, operator moved pans to dishwasher area.
Standing water in bottom of reach-in-cooler. On cooks line make table, operator cleaned water on bottom of reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cookline went from cleaning microwave to food preparation without changing gloves or washing hands
Handwash sink used for purposes other than handwashing. Used to dump ice
Current Hotel and Restaurant license not displayed. Exp 2024 posted
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell at beginning of cookline water temp 70F Operator washed utensils and put in pan of water on grill Recheck 138F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets - several throughout
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Details were run again and license is confirmed active.
Equipment and utensils not properly air-dried - wet nesting. On lexans in dry storage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch while preparing food. Operator coached employee.
Equipment and utensils not properly air-dried - wet nesting. Clear tubs in dry storage. Operator removed wet dishes to properly air dry.
No handwashing sign provided at a hand sink used by food employees. Cookline handwash sink
Wet wiping cloth not stored in sanitizing solution between uses.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.