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OUTCAST BAR & GRILL

4942 US-98 W STE 1, Santa Rosa Beach FL 32459 · 850-660-6851

Last inspected Aug 12, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 2
LicenceSEA7601748
Grade history
SEP 24
FEB 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
6--2015043767Sep 8, 2015Oct 27, 2015$200

Inspection history

9 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Observed two boxes of fries stored on floor in walk-in freezer.
Basic/08B-38-4
Standing water in bottom of reach-in-cooler. Make table low boy
Basic/29-49-6
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Both restrooms
Basic/31B-04-4
Dec 9, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 9, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on in-use prep table beside dry storage rack. Operator removed cell phone during inspection.
Basic/40-06-5/Corrected On-Site
Standing water in bottom of reach-in-cooler-make table.
Basic/29-49-6
Stored food not covered. Observed snow crab legs in walk-in freezer stored uncovered. Operator covered during inspection.
Basic/08B-12-5/Corrected On-Site
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Basic/36-68-5
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer reading 0ppm. Operator primed machine during inspection with 100ppm reading.
Intermediate/16-59-1/Corrected On-Site
Aug 9, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 4, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Hole in or other damage to wall, beside make table.
Basic/36-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.