OUTCAST PIZZA
2525 US 98 W STE B, Santa Rosa Beach FL 32459
Last inspected Dec 9, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso cheese hot holding at 90F for one hour per operator. Operator placed in reheating. Secondary temp taken 120F at 15 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Make table adjacent to flat top.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso cheese hot holding at 90F for one hour per operator. Operator placed in reheating. Secondary temp taken 120F at 15 minutes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and keys stored on food prep table beside rice cooker. Operator removed items during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed two 22 qt containers stored on top drying shelf not stack to allow proper air drying.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside lid of make table and reach-in cooler door gaskets with accumulation of debris. Observed grease buildup on bottom shelf of holding rack beside grill.
Old labels stuck to food containers after cleaning- multiple containers on dish drying rack.
Standing water in bottom of reach-in-cooler- reachin cooler located to far left of cook line.
Working containers of food removed from original container not identified by common name. Observed three unlabeled bottles of oil, per operator, stored on top shelf of holding rack beside grill.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed chemical sanitizing dish machine with 0ppm reading. Operator primed chlorine sanitizer with final reading of 100ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of debris.
Standing water in bottom of reach-in-cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl with no handle used to dispense food, dry ingredient bins near rear exit. Operator removed bowls during inspection.
Food stored on floor. Observed plastic/cardboard container of cooking oil stored on floor in front of dry storage rack. Operator properly stored during inspection.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed to warewash during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, salsa on make table. Operator removed utensil during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.