OUTCAST SEAFOOD
10859 EMERALD COAST PKWY STE 203-204, Miramar Beach FL 32550 · 850-353-2018
Last inspected Jul 20, 2026 · 6 visits since February 2024
JUL 24
NOV 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- bean soup 125F (11:30-3:15). Reheat 187F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Clams/mussels/oysters tag removed from original container prior to container being emptied. employee removed oyster tag prior to being sold.
Handwash sink not accessible for employee use at all times. Sink blocked with ac unit and trash can in prep area. Employee slid trash can from sink.
Handwash sink used for purposes other than handwashing. Ice in drain of sink next to soda dispenser in kitchen. Bucket of water stored in sink by stove with boiled potatoes and corn. Employee melted ice and removed bucket from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on bottom of chute.
Show the remaining 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink stored in upright cooler in preamp area next to shrimp.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- grouper 62F, catfish 48F ( 12:00-12:46). Thawed in sink no being held on ice.
Stored food not covered. King crab stored in upright freezer not covered.
Working containers of food removed from original container not identified by common name. Calamari, muscles, shrimp, lobster sausage stored in upright cooler/freezer in bins not labeled with common name.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine- no test strips. Provided establishment with test strips.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Floor fan stored and in use on food contact surface at boiler station next to food containers. Employee removed fan from food contact surface.
Handwash sink not accessible for employee use at all times. Sink near upright cooler covered with 2 cutting boards ( brown and yellow ) and containers if spices. Employee removed cutting boards and spices from sink.
Handwash sink used for purposes other than handwashing. Large plastic container stored in sink at boiler station. Employee removed container from sink.
No paper towels or mechanical hand drying device provided at handwash sink near soda dispenser. Manager stocked paper towels at that sink. No paper towels at sink at boiler station, no paper towels at sink covered with cutting boards.
No soap provided at handwash sink at boiler station.
No handwashing sign provided at a hand sink used by food employees at multiple sinks near prep sink, near register at boil station and by upright cooler.
Soiled dry wiping cloth in use on prep table by prep sink. Employee placed cloth in sanitizer solution.
Stored food not covered. Snow crab stored in upright freezer not covered. Employee closed bags of snow crab legs.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Multiple Oyster gloves stored in sink. Employee removed gloves from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips on site. No quaternary strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked paper towels near sink.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- bean soup 125F (11:30-3:15). Reheat 187F.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in upright freezer.
Stored food not covered. Snow crab legs stored in upright freezer and shrimp stored in upright cooler are uncovered.
Working containers of food removed from original container not identified by common name. Rice, seasoning and sugar stored in bins with no label.
Feb 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.