OUTCAST SUSHI
10859 US-98 W STE 404, Miramar Beach FL 32550 · 850.963.7660
Last inspected Jul 24, 2026 · 7 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 113F ( 2:00-3:40). Chef discarded rice instead of reheating.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. 2 spray bottles with light pink liquid nit labeled.
Cloth used as a food-contact surface under snow crab.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- Miso soup 130F, hot and sour soup 130F. Reheated miso 181F, hot and sour 179F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Justin Maloy 7-17-17.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Cutting board has cut marks and is no longer cleanable.
Multiple dry Cloths used as a food-contact surface under cutting boards, spices and filled bottles.
Objectionable odors in ware wash location of establishment.
Working containers of food removed from original container not identified by common name. Upright freezer- Raw ground pork, raw chicken, raw beef, salmon ( none labeled with common name.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Multiple straws stored in hand sink at bar. Employee removed straws from sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 1:00-5:00.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at sushi bar 71F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees in warehouse washing area near back door.
Stored food not covered. Rice cakes stored in upright freezer uncovered.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment drain line draining into handwash sink near 3 compartment sink.
Cloth used as a food-contact surface under tea urns at bar area. Employee removed cloth.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Broken floor tile near kitchen exit door.
Stored food not covered. Snow crab legs stored in upright freezer un covered.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 113F ( 2:00-3:40). Chef discarded rice instead of reheating.
2 Soiled dry wiping cloths in use on cutting board on make line.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cracked floor tiles at back door near threshold.
Stored food not covered. Snow crab stored in upright freezer un covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.