OUTFIELD CONCESSIONS
3802 W MARTIN LUTHER KING BLVD, Tampa FL 33614 · 813-673-3048
Last inspected Mar 3, 2026 · 3 visits since March 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Detachable fountain soda nozzles soiled in interior, located at all 3 front counter soda fountains.
Water leaking from pipe at front service Handwash sink. Water leaking from pipe inside sink cabinet.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and potato salad in Walk in cooler not date marked.
Carbon dioxide/helium tanks not adequately secured. 6 tanks not secured adjacent to Walk in cooler.
Cutting board has cut marks and is no longer cleanable. Cutting boards located in three compartment sink.
Food not stored at least 6 inches off of the floor. 2 cases of oil on front line cook floor next to fryers. Box of pretzels on floor of Walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Located in mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beans 118 employee turned up the heat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm retested to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.