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OUTLAWS BAR-B-Q

6804 THOMAS DR, Panama City Beach FL 32408 · 850.215.3335

Last inspected May 12, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA1305672
Grade history
FEB 24
AUG 24
JUN 25
DEC 25
MAY 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead flies on fly strip in prep room. Operator discarded fly strip.
Basic/35A-06-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2015021066May 1, 2015Jun 25, 2015$400

Inspection history

6 visits, newest first

May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Intermediate/11-26-1/Corrected On-Site
Ceiling/leaking on the cook line.
Basic/36-32-5
Employee with no hair restraint while engaging in food preparation. Cook line.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat surface of the grill on the cook line.
Basic/23-03-4
Show the remaining 2 findings ▾
Reach-in freezer interior/shelves have accumulation of soil residues on the cook line.
Basic/22-16-4
Working containers of food removed from original container not identified by common name. Shakers on the cook line.
Basic/02D-01-5
The state's own report →
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-30-25, not date marked by 12-2-25. Milk dated during inspection.
Intermediate/02C-03-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/debris build up under flat top and along front and insides of unused cooler drawers under flat top.
Basic/23-03-4
Standing water in bottom of bar reach-in-cooler.
Basic/29-49-6
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Raw ground patties stored in upright freezer not covered. Employee placed lid over beef.
Basic/08B-12-5/Corrected On-Site
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone and then handled deli paper.
High priority/12A-09-4
Floor soiled at edges of walls in bathrooms.
Basic/36-73-4
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wood in walk-in cooler.
Basic/14-47-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of unused 2 door reach in cooler in kitchen.
Basic/23-03-4
Plumbing system in disrepair. Cold water knob stuck in off position on cook line hand wash sink.
Basic/29-08-4
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: fries 62F, corn nuggets 55F, less than 2 hours per operator. Moved to freezer at time of inspection.
High priority/03A-02-5/Corrective Action Taken
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead flies on fly strip in prep room. Operator discarded fly strip.
Basic/35A-06-4/Corrected On-Site
Floor area(s) covered with standing water. In dish room.
Basic/36-22-4
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface- Flat top cooler drawers.
Basic/14-71-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on back door to establishment and on door to walk-in room.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.