OUTLET AT THE INNLET RESTAURANT
1150 RAILROAD AVE, Boca Grande FL 33921 · 9642201
Last inspected Mar 3, 2026 · 6 visits since December 2023
APR 24
JAN 25
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cornbeef hash above Flat Grill not time marked. Operator time marked the food item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half-gallon of milk not date marked at Reach in Cooler. Operator date marked the food item.
Handwash sink used for purposes other than handwashing. Observed Canadian bacon being thawed under running water at kitchen handwash sink. Operator removed the food item under running water at handwash sink.
Uncovered food stored near sink exposed to splash. Observed raw shell eggs exposed to splash at kitchen handwash sink. Operator removed the raw shell eggs.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathrooms not tight fitting.
Equipment and utensils not properly air-dried - wet nesting. Observed wet cups stacked at wait station. Operator removed from being stacked to allow airflow.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0ppm on test strip next to kitchen handwash sink. Operator corrected to 100ppm by adding more chlorine.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide the thermal test strips by the end of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler handle. Operator cleaned and sanitized behind the handle.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager arrived by the end of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for heat sanitation machine. Operator is in the process of receiving the thermal test strips.
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket on the floor next to handwash sink. Operator removed the sanitizer bucket off the floor.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cornbeef hash above Flat Grill not time marked. Operator time marked the food item.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked at Make Table. Operator date marked the food item.
Handwash sink used for purposes other than handwashing. Observed food debris at kitchen handwash sink. Educated the operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hard boiled eggs not date marked at Make Table. Operator date marked the food item.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm on test strip. Operator added chlorine to correct to 100ppm.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed mini-bowl inside sugar container at shelf next to office. Operator removed the mini-bowl.
Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.