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OUTPOST

12400 SW 152 ST, Miami FL 33177 · 305-233-8389

Last inspected Jun 24, 2026 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2333418
Grade history
SEP 23
JUL 24
SEP 25
JUN 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Hole in or other damage to wall. Observed above triple sink.
Basic/36-24-5
No copy of latest inspection report available. Observed none copy on site.
Basic/51-18-6
Reach-in cooler shelves with rust that has pitted the surface. Observed in beer cooler.
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind ice cream machine and back wall.
Basic/36-27-5
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strip expired 2019.
Intermediate/16-37-1
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
Single-service articles improperly stored. Observed a box with plastic cups stored on the floor. Operator removed them from the floor.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.