OUTRAGEOUS BAGEL CO (THE)
8843 SW 107 AVE, Miami FL 33176 · (305)595-0188
Last inspected Jul 31, 2026 · 8 visits since November 2023
AUG 24
DEC 24
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Container of medicine improperly stored. Observed container of advil stored near hand sink and dough mixer in prep area. Operator removed container.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as a public health control for empanadas, no time mark. Operator added time mark.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
Spray bottle containing toxic substance not labeled. Observed spray bottle of glass cleaner not labeled, operator added label.
Show the remaining 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of yeast.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of spinach in reach in cooler at prep area. Operator removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over pickles inside reach in cooler. Operator properly placed products.
Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf above prep area. Operator removed can.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in back prep area.
Food stored on floor. Observed box of hummus stored on floor inside walk in freezer. Operator picked up box.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at front counter.
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of salt and yeast.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored not inverted at shelf in prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf with seasonings. Operator removed cellphone.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced tomatoes in walk in cooler. Operator relocated products for proper storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Insect control device installed over food preparation area. Observed insect control device plugged in over bagel prep area. Operator removed device.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled near front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment selling packaged flavored cream cheese without minimal labeling. Advised operator to label products. Operator began to label products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on prep line.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee straws not individually wrapped at customer self service area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink in back area. As per operator plumber was already called and is coming tomorrow to fix sink.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at bagel prep table.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by plastic container. Operator moved container.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing windex not labeled next to coffee station. Operator labeled bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted on shelf at prep area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink not set up in correct order with sanitizer in the middle. Operator properly set up sink in correct order.
Equipment in poor repair. Observed cabinet door at front counter broken off of hinges near coffee station.
Floor soiled/has accumulation of debris. Observed floor soiled under cabinets at front counter near oven.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of capers with handle touching capers. Operator removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled near front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment selling packaged flavored cream cheese without minimal labeling. Advised operator to label products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at beverage reach in cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee straws not wrapped at customer self service area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table and at front counter. Operator removed cloths.
Working containers of food removed from original container not identified by common name. Observed containers of cinnamon and caraway seeds at back area under handwash sink and container of brown sugar at customer self service not labeled. Operator labeled all products.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw bacon stored over tomatoes, located inside walk in cooler. Employee removed items, and placed them correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.
Handwash sink not accessible for employee use at all times. Observed plastic container stored in front of hand sink. Located at preparation area.Employee removed plastic container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine door soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents, throughout establishment.
Equipment in poor repair. Observed inside walk in cooler door with a hole, where you can see the insulation foam.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,located at front counter. Observed soiled walk in cooler fan guard. Observed hood system soiled.
Observed walk in freezer floor soiled/has accumulation of debris.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted, located near microwave. Employee removed items, and placed them correctly.
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls, located at preparation area.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Ibuprofen stored on shelf with bagel chips. Corrected, manager removed medicine during inspection.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in from outside into kitchen with no hand washing, corrected action taken, inspector discussed with manager proper hand washing procedures when coming in from outside.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front employee hand wash sink, corrected, employee replaced paper towels at time of inspection.
Spray bottle containing toxic substance not labeled. Two spray bottles not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep tables, corrected, employees removed drinks during inspection.
Employee with no hair restraint while engaging in food preparation. Corrected, employee placed hair nets on at time of inspection.
Food stored on floor. Container of egg whites stored on floor in walk in cooler, corrected, employee placed container on shelf at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.