OUTRIGGERS BAR & GRILL INC
4015 MAIN ST, Micco FL 32976 · 772.918.4151
Last inspected Aug 18, 2026 · 7 visits since November 2023
NOV 24
APR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 fly in kitchen Next unannounced inspection per supervisor
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee added ready to eat animal and plant food to wrap snd touched wrap with bare hands. Corrected on site, gloved and rewrapped ingredients with new spinach tortilla.
Septic tank system operated beyond approved limitations. Cannot verify septic limitations, operator does not have septic permit on location. Will contact Brevard County to obtain permit.
Clam/mussel/oyster tags not marked with last date served. Three clam tags after 7-28 not dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with debris. Soda nozzles at bar soiled with food debris.
Show the remaining 8 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing.
Ceiling/ceiling tile shows damage or is in disrepair. Above make table in main kitchen.
Cove molding at floor/wall juncture broken/missing. At kitchen step down threshold.
Equipment in poor repair. Large two door reach in freezer in kitchen right door gasket torn. Small reach in cooler front of kitchen gaskets both doors torn. Ice maker broken not in use.
Food stored on floor. Cooking oil on floor near hand wash sink in kitchen, operator moved.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with food debris. Operator cleaned.
No handwashing sign provided at a hand sink used by food employees. Men's room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make table gaskets soiled with mold like substance. Two reach in freezer gaskets soiled with mold like substance. Large two door reach in freezer kitchen gaskets soiled with mold like substance. Small reach in cooler gaskets front of kitchen soiled with food debris. Reach in freezer near ice maker gaskets soiled with mold like substance.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found 1 fly in kitchen Next unannounced inspection per supervisor
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Gasket small reach in cooler
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs in portable toilets Inspector sent to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gaskets chest freezers
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clams
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink used for purposes other than handwashing. Pan of turkey in sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese crumbles
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi vacuum sealing not broken. Still frozen. Educated employee
Food stored on floor. Rice Clams walk in cooler
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets several freezers and make table
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle
Bowl or other container with no handle used to dispense food. Cup used to scoop bacon and cheese
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on mahi
Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make tables Hood filters
Single-service articles improperly stored. Utensils
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun nozzle
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deborah Dionne
Toxic substance/chemical on premise that is not required for the operation of establishment. Sanitizer
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on thawed raw fish
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket large chest freezer
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Gaskets chest freezers
Old labels stuck to food containers after cleaning.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chili and butter
Clam/mussel/oyster tags not marked with last date served. educated operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Cup used to scoop chili
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gasket reach in chest freezer
Food stored on floor. Frying oil
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters under hood
Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make tables
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clam tags not dated
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Buildup of food debris/soil residue on equipment door handles. Stainless reach in freezer.
Floor soiled/has accumulation of debris. In walk in cooler behind and under racks.
Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager moved.
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf in reach in stainless freeer
Single-service articles improperly stored. Stored on floor in dry storage. Box was moved onto a crate.
Wet wiping cloth not stored in sanitizing solution between uses. Rag was moved to sanitizer bucket
Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line with no labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.