OUTSIDE BBQ
22911 SR 54, Land O Lakes FL 33549
Last inspected Feb 5, 2025 · 7 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
JUN 24
JAN 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -3 baby roaches observed near three compartment sink Operator eradicated and sanitized area -3 live adult roaches observed next to reach-in cooler next to three compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025011220 | Jan 31, 2025 | Mar 25, 2025 | $560 |
| 3--2024011486 | Dec 15, 2023 | Aug 8, 2024 | $200 |
Inspection history
7 visits, newest first
Feb 5, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Nonfood-grade hose conveying potable water.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Canned beans on floor
Jan 31, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Nonfood-grade hose conveying potable water.
Raw sewage on ground of establishment. Observed pvc pipe coming out from the mobile dumping waste water directly onto the ground, pvc pipe is not connected to anything. Waste waster is in a hole in the ground behind the truck and is accessible to customers.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.
Handwash sink used for purposes other than handwashing. Stored dishes inside hand washing sink. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Canned beans on floor
Aug 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees.
Jun 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside the truck and just put gloves on no hand washing. Discussed with manager the importance of hand washing
Nonfood-grade hose conveying potable water. Red hose needs to say food grade hose
Raw animal food stored over or with unwashed produce.raw shelled eggs over greens employee removed to proper storage
Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pipe connected to waste tank is not quick disconnect the truck is hard plumbed to waste tank at commissary.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Dec 22, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. -3 baby roaches observed near three compartment sink Operator eradicated and sanitized area -3 live adult roaches observed next to reach-in cooler next to three compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on top of reach in freezer Operator properly stored speaker
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Dec 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. -3 baby roaches observed near three compartment sink Operator eradicated and sanitized area -3 live adult roaches observed next to reach-in cooler next to three compartment sink
Mobile food dispensing vehicle disposing liquid waste improperly. -PVC pipe directly connected to waste water tank leading to unknown location in the ground. Operator states he is unaware of where the water is going.
No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand washing station Operator stocked paper towels
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased appropriate sanitizer
Cardboard used to line food-contact shelves. -Standing reach-in cooler near truck door has old cardboard lining shelves
Dead roaches on premises. -4 dead roaches observed behind reach in freezer near truck door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on top of reach in freezer Operator properly stored speaker
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving in standing reach-in cooler near door soiled with food debris
Single-service articles improperly stored. -Napkins and Togo boxes stored in bathroom on truck
Single-service articles not stored inverted or protected from contamination. -Togo boxes not inverted for protection on dry storage rack above reach in freezer near truck door. Operator inverted all items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.