OUTSIDE BBQ LLC
6305 GULF BLVD, St.Pete Beach FL 33706 · 813-393-6598
Last inspected Jan 20, 2026 · 6 visits since August 2023
NOV 23
APR 24
JAN 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reheating tomato soup not at 165 with in 2 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Grease on the ground and/or pad around grease receptacle. Grease receptacle on ground not on pad.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, interior of oven soiled.
Open dumpster lid.
Apr 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for two employees both over 60 days.
Building components, attachments or fixtures in poor repair. AC in kitchen soiled with black debris.
Grease on the ground and/or pad around grease receptacle. Grease receptacle on ground not on pad.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, interior of oven soiled.
Open dumpster lid.
Unprotected ice machine in a customer/nonsecure area. Ice machine outside no lock.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in reach in cooler. Employee removed eggs to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reheating tomato soup not at 165 with in 2 hours.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Tomato soup put in warmer at 11:30am not reheated to 165F in 2 hours. 134F at 2:15pm.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee in charge does not know reporting responsibilities. Educated and provided educational materials.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled with Mold like debris, ice cream shake misperception soiled with food debris.
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for two employees both over 60 days.
No soap provided at handwash sink. No soap at hand sink in kitchen.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine Sanitizer 0ppm chlorine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Building components, attachments or fixtures in poor repair. AC in kitchen soiled with black debris.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda can on prep table next to sauces being prepped.
Food stored on floor. Bag in box soda on floor in dry storage.
Grease on the ground and/or pad around grease receptacle. Grease receptacle on ground not on pad.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, interior of oven soiled.
Open dumpster lid.
Unprotected ice machine in a customer/nonsecure area. Ice machine outside no lock.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Dented can of strawberry filling in dry storage with foods to be served to the public.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into work no hand wash then put on gloves to work with food. Educated employee to wash hands and put on gloves. Employee washed hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese in deli reach in cooler in kitchen. Employee moved eggs to lower shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-7 no date mark. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with black mold like debris.
No soap provided at handwash sink. No soap at kitchen hand sink. Employee refilled soap at kitchen hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda fountain soiled with black mold like debris.
Damaged/spoiled/recalled food not properly segregated. Dented can of strawberry filling in dry storage with foods to be served to the public.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bacon. Employee removed drink.
Equipment in poor repair. Torn gasket on reach in freezer on cook line. Microwave rusted interior.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage not shielded.
Open dumpster lid.
Unclean building components, attachments or fixtures. Walk in cooler plastic curtains soiled with mold like debris.
Unprotected ice machine in a customer/nonsecure area. Ice machine not locked in an unprotected area outback.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 3 Compartment Sink.
Equipment in poor repair. Reach in cooler gaskets torn.
Unprotected ice machine in a customer/nonsecure area. Ice machine out back in unprotected area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.