OUZTS TOO OYSTER BAR & GRILL
7968 COASTAL HWY, Crawfordville FL 32327 · 850-925-6448
Last inspected Apr 15, 2026 · 12 visits since October 2023
JUN 24
AUG 24
APR 25
JUL 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023024587 | Apr 6, 2023 | Jun 27, 2023 | $200 |
| 6--2018036499 | May 24, 2018 | Aug 23, 2018 | — |
| 6--2018012461 | Feb 28, 2018 | Jun 6, 2018 | $400 |
| 6--2018025348 | May 9, 2018 | Jun 6, 2018 | — |
| 6--2018016137 | Mar 16, 2018 | Apr 3, 2018 | $200 |
| 6--2018011294 | Feb 21, 2018 | Mar 20, 2018 | $400 |
Inspection history
12 visits, newest first
Apr 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served.
Jan 28, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Dorthy.
Oct 3, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Dorthy.
Jul 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification. Dorthy.
Water leaking from pipe and/or faucet/handle. Hand sink in kitchen.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make table by cook line. Cut tomatoes 65F, lettuce 64F, Shredded cheese 65F, Reach- in cooler right below Milk 64F, lettuce 64F. Items iced during inspection.
Handwash sink used for purposes other than handwashing. Storing bags.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Aug 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Operator posted sign in dining room during inspection.
Accumulation of mold-like substance/debris in the interior of the ice machine/bin at kitchen area.
Buildup of soil residue on hand washing sink handles at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water 81F at kitchen area. Per employee used to scoop hushpuppies.
Walls, floor, and ceiling soiled/has accumulation of debris in kitchen area.
Water leaking from pipe under hand wash sink in kitchen area.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Unnecessary persons in the food preparation, food storage, or warewashing area. Kid.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 lbs tank connected to flats top grill on the cook line.
May 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Priority: High Priority
Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Priority: Intermediate
Mar 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Priority: High Priority
Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Priority: Intermediate
Feb 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Priority: High Priority
Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Priority: Intermediate
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Observed: Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Observed no proof of illness report forms for new employees without food handler training. Provided operator with Employee Illness Form. Priority: High Priority
Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Priority: High Priority
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Observed shredded mullet stored in non-food grade cardboard box in walk in cooler. See stop sale. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in bar area and ice machine in kitchen area with slime-like substance. Priority: Intermediate
Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Priority: Intermediate
Observed: Observed some oyster tags not marked with last date served. Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored portioned food held overnight with no dates. Priority: Intermediate
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired food handler training. Priority: Intermediate
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen area. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above cook line, kitchen floor, and sides of fryers soiled with grease/dust build-up. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.