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OVATIONS #112

101 N ATLANTIC AVE, Daytona Beach FL 32118 · 386.254.4550

Last inspected Apr 22, 2026 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7403376
Grade history
JAN 24
APR 25
APR 26
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. -1 on floor in concessions area under table
Basic/35A-03-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dead roaches on premises. -1 on floor in concessions area under table
Basic/35A-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. -minor debris on floor along base of wall
Basic/36-73-4
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical on premise that is not required for the operation of establishment. -cleaning chemical bottles on table next to cups
Intermediate/41-04-4/Corrected On-Site
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.