OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN
155 E ANDERSON ST, Orlando FL 32801 · 407.839.0779
Last inspected Aug 26, 2026 · 10 visits since September 2023
AUG 24
FEB 25
JUL 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in downstairs kitchen by hand sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food placed in soiled container/equipment. Washed strawberries placed back in original container
Toxic substance/chemical improperly stored. Multi surface cleaner on prep table. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Judson's: cutting board. Operator cleaned
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pomedero sauce had date of 8/26. Per operator it was made 8/25. Operator put correct date
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen: drink on prep. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer in judsons reading 00ppm
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Salsa in Judsons cooler dated 2/5. Operator discarded - 6 qts of duck fat dated 2/18 in walk in cooler. Operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Judsons prep cooler: shrimp, cut tomatoes, tomatoe pulp, cooked asparagus, cooked artichoke, brie, capricila, salami, garlic aioli, anglaise made with egg, cut lettuce,; (48-53F - Cold Holding) all items over 4hrs per operstor in prep cooler. Advised to immediately discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Judsons prep cooler: shrimp, cut tomatoes, tomatoe pulp, cooked asparagus, cooked artichoke, brie, capricila, salami, garlic aioli, anglaise made with egg, cut lettuce,; (48-53F - Cold Holding) all items over 4hrs per operstor in prep cooler. Advised to immediately discard
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. In judsons
Ceiling tile missing. -in concession mop room out of place. Operator
Cutting board has cut marks and is no longer cleanable. -At judsons prep cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in warewashing arra. On prep table in kitchen. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop on prep table. Operator removed
Water draining onto floor surface. Water is leaking onto floor From glass washer in judsons kitchen at beginning of cycle.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials DW expired in September 2024. All other certified food managers are current
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials DW expired in September 2024. All other certified food managers are current
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over bread pudding in walk in cooler. Operator immediately removed
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At concessions mop sink. Operator immediately ordered vacuum breaker
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. At bars.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over clean trays in ware washing. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on baking tray in concessions kitchen. Operator immediately removed. -phone in prep table in main kitchen. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dishwasher wearing watch. Immediately removed
Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic covers. Operator immediately separated to air dry.
Food not stored at least 6 inches off of the floor. Boxed oil floor in storage area in main kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior and gaskets of prep cooler at downstairs prep cooler
Old labels stuck to food containers after cleaning. Stickers on plastic containers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggie over ready to eat sandwich and cauliflower in walk in cooler. Operator immediately corrected
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna dated 7/28. Operator immediately discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Bowl or other container with no handle used to dispense food. Bowl in flour container handle
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. and handle in rice
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of Tuna thawing 3 days per operator. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Downstairs mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack in upstairs kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of Tuna thawing 3 days per operator. Operator discarded.
Cutting board has cut marks and is no longer cleanable. Downstairs kitchen prep table cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
No handwashing sign provided at a hand sink used by food employees. At both handsinks in Downstairs kitchen
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Can of sharp aged cheddar 6.69lbs. Operator discarded
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in downstairs kitchen by hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator moved to ware washing to cleaned
Handwash sink does not have enough water pressure to properly wash hands. All hot water faucets low pressure at: Hand sink by oven, and opposite side hand sink by ware washing area Hand sink in downstairs kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in liquor area
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw meat on site
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile strip by ceiling light is torn and hanging from ceiling in downstairs kitchen over rack of clean containers
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on table next to slicer. Employee Drink on rack of clean dishes in ware washing area
Employee eating in a food preparation or other restricted area. Employee food on rack of clean dishes in warewashing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf with clean dishes
Single-service articles not stored inverted or protected from contamination. Coffee filters on storage rack in downstairs liquor room And coffee filters in downstairs kitchen not protected
Working containers of food removed from original container not identified by common name. Panko flour and sugar containers
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Can of sharp aged cheddar 6.69lbs. Operator discarded
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in downstairs kitchen by hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator moved to ware washing to cleaned
Handwash sink does not have enough water pressure to properly wash hands. All hot water faucets low pressure at: Hand sink by oven, and opposite side hand sink by ware washing area Hand sink in downstairs kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in liquor area
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw meat on site
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile strip by ceiling light is torn and hanging from ceiling in downstairs kitchen over rack of clean containers
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on table next to slicer. Employee Drink on rack of clean dishes in ware washing area
Employee eating in a food preparation or other restricted area. Employee food on rack of clean dishes in warewashing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf with clean dishes
Single-service articles not stored inverted or protected from contamination. Coffee filters on storage rack in downstairs liquor room And coffee filters in downstairs kitchen not protected
Working containers of food removed from original container not identified by common name. Panko flour and sugar containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.