OVER EASY CAFE
630 TARPON BAY RD #1, Sanibel FL 33957
Last inspected Feb 19, 2025 · 4 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025024749 | Feb 19, 2025 | Mar 26, 2025 | $200 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored directly over container of sliced tomatoes in reach in cooler. Operator moved food to proper storage This is a repeat violation from previous inspection dated 10-29-2024
Toxic substance/chemical improperly stored. WD40 stored on top of ice machine. Operator moved chemical to proper storage.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20# lp gas tank in dry storage area. Operator removed tank to outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored directly over ready to eat hoagie rolls in walk in cooler. Operator moved food to proper storage
Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles hanging above three compartment sink
Bowl or other container with no handle used to dispense food. Ramekins used as scoops in dressing containers on back prep cooler.
Cardboard used to line nonfood-contact shelves. In back prep area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon (raw) over sliced tomatoes in reach in cooler on cooks line. Operator moved food to proper storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet stored on shelf above make table in back prep area and wallet on make table lid. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator bottle of water in back,prep reach in cooler. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed discussed with employee and observed glove change with hand washing.
Handwash sink used for purposes other than handwashing. During inspection, observed employee rinse wiping cloth in hand sink. Discussed with operator "hand washing only"
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.