OVER THE BRIDGE
464073 SR 200 #7-8, Yulee FL 32097
Last inspected May 7, 2026 · 4 visits since November 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler in kitchen, spinach dip opened 11/8, hot dogs opened 11/8 and cheese sauce opened 10/11. Items discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. In mop sink room, chemicals and paper products stored together. Operator stated she will reorganize.
Handwash sink used for purposes other than handwashing. Handwash sink at bar area has pitcher, plastic container and glass with draft beef plugs in sink.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar handwash sink. Operator stated she will print out sign and post.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. On dry food storage rack in kitchen, four (4) cans of pumpkin are dented. Cans discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler in kitchen, spinach dip opened 11/8, hot dogs opened 11/8 and cheese sauce opened 10/11. Items discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at both ends of the splitter for faucet in brewery where white and blue hoses are attached.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training.
Cardboard used to line nonfood-contact shelves. In walk in cooler, multiple shelves are lined with cardboard.
Current Hotel and Restaurant license not displayed. License provided expired 06/01/2023. Operator states she has current license at home and will print/post.
Food stored on floor. Container of oil on floor in kitchen. Oil moved and stored correctly. Multiple bags of malt on floor in brewery.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen - sign states "handwashing only" which is not a reminder to employees to wash hands. Inspector emailed correct sign.
Single-service articles not stored inverted or protected from contamination. Single use trays in kitchen on prep table and near bar by popcorn machine. Trays inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. In 2 door cooler in kitchen, provided
Silverware/utensils stored upright with the food-contact surface up. Black spoons and spatulas in bucket on prep table, stored with food contact side up
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer in kitchen plugged in next to triple sink area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.