OVER THE TOP PITA INC
240 CITRUS TOWER BLVD UNIT B, Clermont FL 34711 · 321.689.8071
Last inspected Aug 10, 2026 · 11 visits since December 2023
APR 25
MAY 25
NOV 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced sliced cheese 54F and 56F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger-(51F - Cold Holding), cook line, less than four hours per operator, recommended operator place on Time as a Public Health Control, operator added to time plan
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ignatios expired 7/13/26, scheduled to take exam 8/13/26
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Time plan not on site, provided new form to operate, operator filled out
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade falafel in walk in cooler, operator determined date and marked.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. -bottle of clear liquid on chemical storage shelf, operator labeled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler -wall in back kitchen -area under shelf covers on storage shelves in kitchen Operator began cleaning
Wet wiping cloth not stored in sanitizing solution between uses. -on coffee machine, operator placed in bucket
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. -bottle of pink liquid by mop sink, operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage cups on prep table with slicer and chopper, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker in kitchen -wall behind triple sink
Working containers of food removed from original container not identified by common name. -spray bottle of oil on dry storage rack, operator labeled
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Chloe
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave in kitchen
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -operator is packaging raw beef in a reduced oxygen package and holding for less than 48 hours. Educated operator on proper labeling requirements. Operator determined time beef was packaged today and labeled.
Working containers of food removed from original container not identified by common name. -salt container on dry storage rack, operator labeled.
May 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 25 ppm. Operator changed sanitizer and primed machine, 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200++
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line -potato chopper in kitchen -interior reach in coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
Dry storage shelves with rust that has pitted the surface.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. -containers in kitchen in storage shelf
Floor soiled/has accumulation of debris. -back corner of kitchen by back door.
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee came in to work, began to put gloves on with no handwashing. Educated operator and emplo, employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade chimichurri (71F - Cold Holding); sliced cheese (51F - Cold Holding), sour cream (51F - Cold Holding) all held less than four hours per operator. Moved to reach in coolers for quick chill. Sour cream 47F, housemade chimichurri 58F, sliced cheese 50F
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200++
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line -potato chopper in kitchen -interior reach in coolers
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
Clean utensils or equipment stored in dirty containers. -storage shelf in kitchen by walk in cooler
Dry storage shelves with rust that has pitted the surface.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. -containers in kitchen in storage shelf
Floor soiled/has accumulation of debris. -back corner of kitchen by back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior flour and garbanzo beans containers in kitchen -gaskets on reach in coolers on front line
Stored food not covered. -fries in walk in freezer
Unwrapped single-service utensils not presented so that only the handles are touched. -front line
Wall soiled with accumulated grease, food debris, and/or dust. -front area behind hand sink, back kitchen by triple sink
Working containers of food removed from original container not identified by common name. -container of white substance on rack by prep table, operator labeled
Dec 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cooks line.
Employee beverage container on a food preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gaskets are soiled.
Single-service articles not stored inverted or protected from contamination.Forks at condiment station.
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties 56f, Cheese 58f. Less than 4 hours. Advised to rapid chill. Pico 47f, Cut tomato 47f, Guac 49f. Less than 4 hours. Advised to rapid chill.
Toxic substance/chemical improperly stored. -Clorox on prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. -Potato slicer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Floor drains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of crock pot.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in reach in cooler.
Stored food not covered. -French fries in walk in freezer.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced sliced cheese 54F and 56F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
No soap provided at handwash sink. Women's restroom
Clean utensils or equipment stored in dirty container. Tongs in back room
Floor soiled/has accumulation of debris. Walk in cooler floor under shelving
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving dry storage across from back handsink - walk in cooler fan cover dusty
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.