OVERRICE
1084 LEE RD STE 2, Orlando FL 32810 · 386-416-9030
Last inspected Mar 16, 2026 · 6 visits since November 2023
MAR 24
OCT 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer soiled - unit across from 3 compartment sink
Plumbing system in disrepair. Hand sink water has to be turned on from pipe under sink, faucets are not functioning correctly, but the sink does have running water
Show the remaining 2 findings ▾
Rice cooker in poor repair, handle missing, has blue tape where handle was
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line has unsealed concrete floors - continuing to back of house
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer across from 3 compartment sink
Unsealed concrete floor in food preparation, food storage, warewashing area. Unsealed floors at ware washing area
Working containers of food removed from original container not identified by common name. Corn starch in container not labeled
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above steamwrll. Operator immediately removed
Faucet/handle missing at plumbing fixture. Cold faucet handle at front hand sink
No conspicuously located ambient air temperature thermometer in holding unit. In front counter dessert cooler
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deserts from counter not labeled, operator moved cooler and labeled not for self service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer in kitchen
Standing water in bottom of reach-in-cooler on front line
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board in storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on bottom of prep table on cook line next to clean equipment. Staff removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Manager placed pot on grill to heat.
Raw fruits/vegetables not washed prior to preparation. Onions cut before washing.
Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce and scallions over pasta and prepared cabbage in reach in cooler.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout
Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by garbage can
In-use tongs stored on fire suppression system between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.