OVERTIME SPORTS BAR
6337 SAN JUAN AVE, Jacksonville FL 32210 · 904.502.9571
Last inspected Mar 27, 2026 · 4 visits since April 2024
APR 24
JAN 25
JAN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build in soda gun holster at end of bar. Holster is clogged with debris and has water back up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023018491 | Feb 14, 2023 | Jun 20, 2023 | $400 |
| 5--2019039795 | Mar 20, 2019 | Dec 17, 2019 | $160 |
| 5--2019056194 | Oct 29, 2019 | Nov 27, 2019 | $400 |
| 5--2015054980 | Dec 12, 2015 | Jan 15, 2016 | $360 |
Inspection history
4 visits, newest first
Mar 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for establishment.
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip on wooden shelf in back kitchen area.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for establishment.
Carbon dioxide/helium tanks not adequately secured. Observed 3 unsecured CO2 tanks in kitchen area.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of Clorox stored on food prep station next to sink in kitchen. Person in charge removed spray bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for event of vomiting or diarrhea for establishment. Inspector provided written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build in soda gun holster at end of bar. Holster is clogged with debris and has water back up.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all state approved food handler training certificates expired.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured in kitchen area.
Current Hotel and Restaurant license not displayed. Observed no current license for establishment displayed.
Floors and ceiling soiled/has accumulation of debris. Observed; soiled ceiling tiles throughout kitchen area. Soiled floors throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in standing reach in freezer at far back corner of kitchen.
No Heimlich maneuver/choking sign posted. Observed establishment has no choking poster posted. Inspector provided choking poster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink person in charge stated was designated hand wash sink. Inspector provided hand wash sign.
Apr 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying inspects at bar area.
Toxic substance/chemical improperly stored. Fryer cleaner on clean prep table next to clean bowls and utensils. Chemical with bleach next to plastic seasoning containers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager could not locate chemical test strips for sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior walls have mold-like substance.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks by kitchen not secure.
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in front room by kitchen broken/disrepair.
Current Hotel and Restaurant license not displayed. Current license not displayed.
Floor tiles missing and/or in disrepair. Floor tiles in back room where ice machine is located has multiple floor tiles in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in freezer, no ambient thermometer.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign or paper towels at front kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door of reach in freezer in back kitchen soiled.
Wet mop not stored in a manner to allow the mop to dry. Mop sitting in used water in kitchen not hung up to dry properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.