OVERTIME SPORTS BAR
7736 SR 52, Hudson FL 34667 · 727-869-7716
Last inspected Apr 3, 2026 · 8 visits since January 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler - Swiss cheese (44 F - Cold Holding); provolone (44 F - Cold Holding)above fill line, moved to freezer. Walk in cooler -cut cabbage (45F - Cold Holding), moved to cooler inside. Recheck Swiss 41F, Provolone 41F,
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. 3 bottles at the bar area not labeled. The operator labeled the bottles.
Food stored on floor. A box of tater tots in the walk in freezer on the floor. The operator moved the box of tater tots off the floor.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. A towel in the hand sink. The operator removed the towel.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired. Provided the operator with a test kit.
One fryer basket in the kitchen has food debris and grease on a food-contact surface.
Accumulation of black/green mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin.
No Heimlich maneuver/choking sign posted. Provided the operator with DBPR HR 5030-105 poster. The operator posted the poster.
No copy of latest inspection report available.
Open dumpster lid. Employee closed the dumpster lid.
The gaskets and interior of the reach-in coolers at the bar, which holds the beer kegs, have a slime or mold-like substance. The operator cleaned the interior of the reach-in coolers at the bar.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Multiple items moved, keg cooler on other side of Bar, chest freezer, soda station and bin added, hand wash sink moved to other side of bar, ice machine added by office, office moved to other side of restaurant. Bar reconfigured. Plans are from 1998.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler - Swiss cheese (44 F - Cold Holding); provolone (44 F - Cold Holding)above fill line, moved to freezer. Walk in cooler -cut cabbage (45F - Cold Holding), moved to cooler inside. Recheck Swiss 41F, Provolone 41F,
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Multiple items moved, keg cooler on other side of Bar, chest freezer, soda station and bin added, hand wash sink moved to other side of bar, ice machine added by office, office moved to other side of restaurant. Bar reconfigured. Plans are from 1998.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed bowl of frozen french fries stored in freezer below container of frozen raw beef in stand up single door reach-in freezer. Both items were not in original commercially sealed packaging. Employee corrected.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored to the left of a cutting board while employee was portioning food. Employee moved and stored correctly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.