OVIEDO BOWLING CENTER
376 E BROADWAY ST, Oviedo FL 32765 · 407-366-5000
Last inspected May 5, 2026 · 9 visits since October 2023
MAR 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda nozzle at front bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use pizza paddle stored on soiled surface between uses.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of pizza oven
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda nozzle at front bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -3 new hires
Spray bottle containing toxic substance not labeled. - spray bottle with purple liquid at front bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen area.
Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes stored on floor next to chest freezer.
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use pizza paddle stored on soiled surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of pizza oven
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda gun nozzle
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over storage area.
Food stored on floor. - potatoes in walk-in cooler
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of oven.
Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk-in cooler
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves and bottom of white freezer back of the house.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
May 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no date marked. Operator added the date.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves and bottom of white freezer back of the house.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Gasket torn bottom of make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs at the grille handle.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Observed food not covered at the reach-in freezer. Operator covered it.
Wet wiping cloth not stored in sanitizing solution between uses. Stored on make table cutting board at. Operator moved it to to the sanitizer buckets.
Working containers of food removed from original container not identified by common name. Flour no label.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Poo,ed eggs arrived over tomatoes in Motak reach in cooler. Operator relocated.
Handwash sink used for purposes other than handwashing..Front counter hand sink, used as a dump sink. Educated operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christal.
Food storage ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No Heimlich maneuver/choking sign posted.Provided to Operator, who then posted.
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken tenders (44F - Cold Holding); - raw chicken (44F - Cold Holding); - burger (44F - Cold Holding) Observed on bottom of reach in cooler. Advised employee to bring to freezer for expedited cooling
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Emailed forms to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
No Heimlich maneuver/choking sign posted. - emailed to operator
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken tenders (44F - Cold Holding); - raw chicken (44F - Cold Holding); - burger (44F - Cold Holding) Observed on bottom of reach in cooler. Advised employee to bring to freezer for expedited cooling
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings. Emailed forms to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - eggs on menu allowed to be served undercooked
Carbon dioxide tanks not adequately secured.
Floor soiled/has accumulation of debris. - below fryers
Ice buildup around door of walk-in freezer.
No Heimlich maneuver/choking sign posted. - emailed to operator
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. - Hanging next to ice bin in bar - manager removed
Vacuum breaker missing at hose bibb. - faucet out back
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings tiles throughout kitchen
In-use tongs stored on equipment door handle between uses. - tongs on oven doors
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.