OVIEDO CITY CAFE
1333 W BROADWAY ST, Oviedo FL 32765 · 4073091286
Last inspected Apr 1, 2026 · 3 visits since January 2025
JAN 25
DEC 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -one live (dying) roach under fillings rack in kitchen -operator killed, discarded, and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate12 Basic
What the inspector wrote — 20 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned sliced turkey and ham date marked 3/25 in make table Cut onions date marked 3/19 in glass door reach in cooler. Sliced American cheese slices date marked 3/25 in glass door cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in make table from 2 days ago Fresh mozzarella from 2 days prior Operator date marked
Handwash sink used for purposes other than handwashing. Employee dumped tea in front counter hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked
Show the remaining 16 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for George and Maria
No soap provided at handwash sink. By mop sink
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked sausage pulled from freezer not date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes from prior day
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to several tiles in kitchen
Employee with no hair restraint while engaging in food preparation. Front counter employee making coffee and manager in kitchen They put on a hair net
Equipment in poor repair. Handle to reach in cooler in prep area by hand wash sink
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. In kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave kitchen
Open dumpster lid. Shared dumpster with plaza
Unnecessary items/unused equipment on the premises. Old mixer not working Oven not being used
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over containers of half and half in reach in cooler Operator switched
Wet mop not stored in a manner to allow the mop to dry.
Dec 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - white cutting board at make line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strip
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex restroom
Floor tiles missing and/or in disrepair. - in kitchen area.
Light not functioning. - in kitchen area
Wet mop not stored in a manner to allow the mop to dry.
Jan 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. -one live (dying) roach under fillings rack in kitchen -operator killed, discarded, and sanitized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 45F -Almond milk 46F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No CHLORINE test kit -Chlorine test kits are white strips with purple measuring guide
Dead roaches on premises. -5 dead roaches in roach glue trap under flour rack in kitchen
Exterior door has a gap at the threshold that opens to the outside. -rear exit door lower left corner
Floor tiles missing and/or in disrepair. -floor tiles around rear exit door broken/missing
No conspicuously located ambient air temperature thermometer in holding unit. -RIC below syrups -Desert cooler
No handwashing sign provided at a hand sink used by food employees. -HWS next to coffee makers
Exit door locked. For reporting purposes only. -rear exit door locked by locking bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.