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OVIEDO TREATS HERSHEY'S ICE CREAM

1625 OVIEDO MARKET PLACE BLVD., Oviedo FL 32765 · 407 977 9833

Last inspected Jul 17, 2026 · 5 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6903609
Grade history
AUG 23
JAN 24
SEP 24
OCT 25
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cream in soft serve hopper at 50F Dropped to 44F at conclusion of inspection
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quart test strips
Intermediate/16-37-1/Repeat Violation
Floor soiled/has accumulation of debris. -floor behind soft serve machine
Basic/36-73-4
Hole in or other damage to wall. - hole behind make line
Basic/36-24-5
No Heimlich maneuver/choking sign posted. - - provided operator with handout.
Basic/51-13-4/Corrected On-Site/Repeat Violation
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
Basic/42-01-4
The state's own report →
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quat test strips
Intermediate/16-37-1/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Spray bottle containing toxic substance not labeled. - spray bottle with yellow liquid hanging at mop sink.
Intermediate/41-17-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cream in soft serve hopper at 50F Dropped to 44F at conclusion of inspection
High priority/03A-02-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Light not functioning. -rear entrance of kitchen
Basic/36-62-4
Jan 11, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.