OYA SUSHI
10525 PARK BLVD UNIT 111, Seminole FL 33772
Last inspected Feb 2, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over commercial dressings in reach in fridge, order corrected
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over front counter
Floor soiled/has accumulation of debris. Under coolers and triple sink
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knife in 72F water, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter
Uncleanable knife block in use to store knives. Wood knife blocks in front counter unable to be cleaned
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without hand washing before handling food at sushi bar
Nonfood-grade bags used in direct contact with food. Frozen food in to-go bags in freezers/coolers
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over vegetables in reach in cooler in prep room, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep room
Bowl or other container with no handle used to dispense food. Metal bowl in bag of drink ice in reach in freezer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over front counter
Employee with no hair restraint while engaging in food preparation. Male employee at sushi bar
Floor soiled/has accumulation of debris. Near triple sink and reach in coolers
Floor tiles missing and/or in disrepair. Rear prep room
Ice buildup in reach-in freezers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knife at counter in water 77F, knife removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.