OYSTERS RESTAURANT
606 NE US HWY 19, Crystal River FL 34429 · (352)795-2633
Last inspected Apr 23, 2026 · 14 visits since August 2023
MAY 24
DEC 24
FEB 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flies on the leg of prep table in mop sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $3,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025004531 | Dec 11, 2024 | Apr 24, 2025 | $800 |
| 3--2024031865 | May 30, 2024 | Jul 18, 2024 | $800 |
| 3--2023034746 | Jun 7, 2023 | Sep 7, 2023 | — |
| 3--2022020030 | Apr 5, 2022 | Aug 4, 2022 | — |
| 3--2022006846 | Feb 1, 2022 | Apr 5, 2022 | $800 |
| 3--2021058100 | Dec 2, 2021 | Jan 25, 2022 | $400 |
| 3--2019004097 | Jan 26, 2019 | May 21, 2019 | $300 |
| 3--2019001858 | Jan 2, 2019 | Feb 6, 2019 | $400 |
Inspection history
14 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready-to-eat produce in reach-in cooler at the end of the cook line. Operator moved and stored correctly.
Toxic substance/chemical improperly stored. Spray bottles containing chemicals stored next to clean and sanitized silverware in dish pit area on shelf. Operator removed.
Multiple boxes and containers of food stored on floor in walk-in freezer.
Unnecessary items/unused equipment on the premises in the rear of the building. Operator is continuing to work on the removal of the items and each inspection the items have reduced.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk in wait station area. Employee dated.
Oyster tags not marked with last date served.
Unnecessary items/unused equipment on the premises in rear of the establishment. Multiple unused equipment items in back fenced in area.
Unsealed concrete floor in food preparation. Throughout kitchen and walk in cooler. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K.
Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area
Apr 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found 2 live flies on the leg of prep table in mop sink area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K.
Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 7 high priority.
7 High priority8 Intermediate11 Basic
Show 26 findings ▾
Live, small flying insects found 2 live flies on the leg of prep table in mop sink area
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in cook line area. Operator states eggs were removed from cooler approximately 10 minutes ago. Operator placed eggs back in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. creamer (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (51F - Cold Holding) in reach in cooler in front beverage area. Employee stated creamer was on a customers table then placed in reach in cooler. Advised employee that potentially hazardous items can not be re-served. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in cook line area. Operator states eggs were removed from cooler approximately 10 minutes ago. Operator placed eggs back in reach in cooler.
Toxic substance/chemical improperly stored. Degreaser stored on top of chest freezer in walk in cooler area
Vacuum breaker missing at mop sink Bibb.
Handwash sink used for purposes other than handwashing. Raw chicken in hand wash sink in 3 compartment sink area
Manager or person in charge lacking proof of food manager certification. Owner William B.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu with poached eggs
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner 2 cooks 1 server
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handlers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler are not dated including cooked meats and rice
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Joslyn K.
Spray bottle containing toxic substance not labeled. Multiple spray bottles in prep and dish machine area
Ceiling in disrepair in mop sink area.
Dead roaches on premises. 1 dead roach on floor near walk in cooler. Employee cleaned and sanitized the area.
Employee personal food not properly identified and segregated from food to be served to the public. Apple pie in reach in cooler. Employee removed *corrected on-site* Chicken stored on floor in walk in cooler
Food stored on floor. Chicken stored on floor in walk in cooler
Ice machine unlocked in back fenced in area. Gate open and unlocked.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave in cook line area
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish machine
Nonfood-contact surface soiled with mold like substance. Chest freezer lid in walk in cooler area
Unnecessary items/unused equipment on the premises. Multiple unused equipment items in back fenced in area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wooden beam in dish storage area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over milk products in walk in cooler Stored food not covered. Multiple items in walk in cooler
Dec 12, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink.
Manager or person in charge lacking proof of food manager certification. Owner William Bunch
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen
Ceiling is in disrepair in mop sink area and dish machine area.
Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area
Dec 11, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in walk in freezer area behind chest freezer 1 live fly in storage room across from walk in cooler behind boxes on rack 10 live flies in clean dish rack area flying around hole in ceiling 2 live flies in cook line area under prep table landing on shelf 5 live flies under dish machine flying around floor drain 6 live flies in buffet area landing on electric cords for warmers 3 flies above dry dish rack flying around hole in ceiling. 5 live flies in wait station area landing on sauce containers. Operator sprayed flies in storage area and dish rack area with fly bait spray.
Vacuum breaker missing at mop sink.
Manager or person in charge lacking proof of food manager certification. Owner William Bunch
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen
Ceiling is in disrepair in mop sink area and dish machine area.
Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area
Dec 11, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in walk in freezer area behind chest freezer 1 live fly in storage room across from walk in cooler behind boxes on rack 10 live flies in clean dish rack area flying around hole in ceiling 2 live flies in cook line area under prep table landing on shelf 5 live flies under dish machine flying around floor drain 6 live flies in buffet area landing on electric cords for warmers 3 flies above dry dish rack flying around hole in ceiling. 5 live flies in wait station area landing on sauce containers. Operator sprayed flies in storage area and dish rack area with fly bait spray.
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on floor in storage area across from walk in cooler 1 rodent dropping on floor in bathroom off the kitchen Operator clean up droppings and sanitized the area.
Vacuum breaker missing at mop sink.
Manager or person in charge lacking proof of food manager certification. Owner William Bunch
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in coolers throughout kitchen
Ceiling is in disrepair in mop sink area and dish machine area.
Floor area(s) covered with standing water. In front of walk in freezer Standing water next to floor drain at dish machine
Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in back outdoor area
May 31, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag
Manager or person in charge lacking proof of food manager certification. Owner William B.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes
Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment
Interior of microwave has accumulation of black substance/grease/food debris. In cook line area
Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment
May 30, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in prep area 3 live flies under chemical storage area by dish machine
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag
Manager or person in charge lacking proof of food manager certification. Owner William B.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes
Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment
Interior of microwave has accumulation of black substance/grease/food debris. In cook line area
Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment
May 30, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority7 Intermediate3 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 100ppm at recheck
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in prep area 3 live flies under chemical storage area by dish machine
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in employee restroom across from walk in freezer 1 rodent dropping on floor In banquet room Operator cleaned up droppings and sanitized the areas
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb behind hand wash sink in kitchen with black hose attached
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator only has record of 1 tag
Manager or person in charge lacking proof of food manager certification. Owner William B.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on breakfast menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 server
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator who posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats, vegetables and potatoes
Unnecessary persons in the food preparation, food storage, or warewashing area. Customer walked into kitchen to speak with employees. Discussed with server who asked customer to leave the kitchen.
Floor soiled/has accumulation of debris. Multiple area in kitchen under prep tables and kitchen equipment
Interior of microwave has accumulation of black substance/grease/food debris. In cook line area
Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Manager or person in charge lacking proof of food manager certification. Owner/person in charge no CFM
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked
Floor soiled/has accumulation of debris. Under/behind equipment in kitchen soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled
Stored food not covered. Food items stored uncovered in Walk-in-Freezer Multiple food items uncovered in Walk-in-Cooler Operator covered items
Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Can of pumpkin pie mix rusted Can of creamed beef mix rusted
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 fruit flies under rear three compartment sink drain 2 fruit flies in drain under dish machine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over Ready to eat items in cook line Reach-in-Cooler. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Manager or person in charge lacking proof of food manager certification. Owner/person in charge no CFM
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked
Condensation or other drainage not disposed of according to law. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items
Damaged/spoiled/recalled food not properly segregated. Cans of rusted food not properly segregated. Operator removed cans
Dead roaches on premises. 2 dead roaches in sticky trap behind equipment in prep area. Operator removed
Floor soiled/has accumulation of debris. Under/behind equipment in kitchen soiled
Food stored in a location that is exposed to splash. Shucked oysters and chicken stored in Walk-in-Cooler under fan unit. Fan unit dripping condensation into/onto items
Food stored on floor. Deep fryer oil on floor in rear storage room Multiple items on floor in Walk-in Freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave interior soiled
No handwashing sign provided at a hand sink used by food employees near cook line operator hung sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Salad prep Reach-in-Cooler interior soiled
Stored food not covered. Food items stored uncovered in Walk-in-Freezer Multiple food items uncovered in Walk-in-Cooler Operator covered items
Unnecessary items/unused equipment on the premises. Multiple unnecessary items in rear area, old equipment, coolers, miscellaneous items built up on rear of establishment
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate14 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris. Can opener blade.
Clean utensils or equipment stored in dirty rack. Clean pot rack rusted, shelves lined with soiled sheet metal.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 2 dead behind prep table in rear prep area 1 in private dining area near podium 1 in wine storage room Operator removed and sanitized area
Floor soiled/has accumulation of debris. -walk in freezer floor
Grease receptacle lid open, broken, or missing.
Hole in or other damage to wall. Lower portion of wall damaged adjacent to walk in freezer door.
No handwashing sign provided at a hand sink used by food employees. At hand sink near three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of cooks line -walk in cooler shelves
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line soiled.
Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler on cooks line
Toilet/urinal not flushing/functioning properly. Urinal in disrepair, plastic covering it.
Unnecessary items/unused equipment on the premises. Multiple broken Sandwich units, steam kettles and other items in rear of establishment
Utensils in poor condition. -wooden rolling pin soiled and damaged. Operator disposed of
Worn, torn and/or soiled floors. Floors Throughout establishment worn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.