OZ ASIAN
3579 LAKE EMMA RD UNIT L7, Lake Mary FL 32746
Last inspected Jul 23, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 110° hot holding over the fryer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015055292 | Dec 14, 2015 | Jan 13, 2016 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna
Stored food not covered. - bags of bulk flour and bulk sugar not closed up
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Salmon wrapped in non food grade paper towel at reach in cooler on frontline
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing without being removed from vacuum sealed bag per manufacturer instructions
Cutting board has cut marks and is no longer cleanable. At front line make table
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in cooking food with no hat or hair net
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle In direct contact with salt at dry storage area
Time/temperature control for safety food thawed in an improper manner. Tuna thawing without being removed from vacuum sealed bag per manufacturer instructions
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 110° hot holding over the fryer.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200+chlorine at the 3 compartment sink
Ceiling tile ajar over the safe in the prep kitchen
Outer openings not protected with self-closing doors.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth 200 + operate adjusted the water 200+ operate added water 100 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.