OZ CHOICE
180 Race Tra RACE TRACK RD., Oldsmar FL 34677 · 3523983956
Last inspected Jun 6, 2026 · 5 visits since January 2024
JAN 24
JUN 24
DEC 24
APR 25
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat food in reach in cooler. Operator moved eggs to bottom shelf to gain compliance
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in 3 compartment sink. Operator moved Chicken to sink to run under cool water. Chicken partially frozen.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Discussed the need to label all food removed from its original container.
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 counter top fryers being used no hood.
Apr 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep table.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not dated with common name. Operator labeled foods during inspection.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment using fryers with no hood suppression system. Spoke with Ross with the Oldsmar fire department who provided me with the number to the Fire Marshall Brian Ludeker 813-749-1202 who is off today. I will contact on Monday
Dec 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer, over 400ppm. Struck turned blue. Corrected to 400ppm
Handwash sink used for purposes other than handwashing. Soap stored in handsink. Soap was removed.
Jun 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 82 F on counter under 2 hours. Manager moved butter to freezer for quick chill down. Reviewed with manager time as a public health control option. Second temperature 39F. - heavy cream 45 F. Manager moved to freezer. Reviewed with manager temperature monitoring of food. Second temperature 32F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked rice 114 F in rice cooker cooked at 11:30 am. Manager increased heat. Reviewed with manager to monitor food temperatures to ensure equipment is not tripped when microwave and rice cooker are both in use at the same time. Rice reheated to 212F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation in fan. Discussed with manager
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken at 45-47F at 11:15 am in large covered bowl in reach in cooler cooling overnight from 6:00 pm - reviewed with manager cooling procedures and methods - see stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken at 45-47F at 11:15 am in large covered bowl in reach in cooler cooling overnight from 6:00 pm - reviewed with manager cooling procedures and methods
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm quaternary - manager changed solution recheck 200 ppm quaternary
Food ( container of oil ) stored on floor.did used with operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.