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OZONA PIZZA

404 ORANGE ST, Palm Harbor FL 34683 · 727-786-9662

Last inspected Jun 4, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA6217645
Grade history
MAY 24
JUN 25
JUN 26
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris.
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler in kitchen soiled with debris.
Basic/23-24-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler soiled with debris,
Basic/23-03-4/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer has rust pitted to surface
Basic/14-33-4
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall in restaurant soiled with debris.
Basic/36-27-5
The state's own report →
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler that is not in use. Microwave soiled.
Intermediate/22-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce prepared in Sunday with no date mark. Operator added date mark.
Intermediate/02C-02-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Gaskets of reach in freezer soiled.
Basic/23-03-4
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table. Operator moved sanitation bucket.
High priority/41-10-4
Floor soiled/has accumulation of debris. Under and behind equipment.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.